Vegan Classic Mashed Potatoes
Creamy, fluffy, and irresistibly satisfying, these Vegan Classic Mashed Potatoes are the perfect plant-based spin on a nostalgic comfort food favorite. Made with tender Russet potatoes, rich vegan butter, and unsweetened almond milk, this dairy-free recipe delivers all the indulgent flavor and silky texture you crave—without the heavy ingredients. Seasoned with garlic powder, black pepper, and a sprinkle of fresh chives, these mashed potatoes are brimming with savory goodness in every bite. Ready in just 35 minutes, they’re an effortless side dish for weeknight dinners or holiday feasts. Whether you’re vegan, dairy-free, or simply looking for a lighter twist on a classic, this recipe is sure to impress!
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Recipe Information
Ingredients
- 2 pounds Russet potatoes
- 1 cup Unsweetened almond milk
- 4 tablespoons Vegan butter
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 0.5 teaspoon Garlic powder
- 2 tablespoons Chopped fresh chives
Instructions
Peel the Russet potatoes and cut them into evenly sized chunks, about 1.5 inches each. Place the potato chunks in a large pot and cover them with cold water.
Add a pinch of salt to the water and bring it to a boil over high heat. Once boiling, reduce the heat to medium-low and let the potatoes simmer for 15-20 minutes, or until they are fork-tender.
While the potatoes are cooking, in a small saucepan, gently heat the almond milk and vegan butter over low heat until the butter is melted. Do not boil.
Once the potatoes are tender, drain them in a colander and return them to the pot.
Using a potato masher or electric mixer, begin mashing the potatoes. Gradually add the warmed almond milk and vegan butter mixture, mashing until the potatoes are smooth and creamy.
Season the mashed potatoes with salt, ground black pepper, and garlic powder. Taste and adjust seasoning if necessary.
Transfer the mashed potatoes to a serving dish and garnish with chopped fresh chives.
Serve warm as a delightful vegan side dish.
Nutrition Facts
Calories |
1337 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.1 g | 60% | |
| Saturated Fat | 28.3 g | 142% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2994 mg | 130% | |
| Total Carbohydrate | 202.5 g | 74% | |
| Dietary Fiber | 16.5 g | 59% | |
| Total Sugars | 10.5 g | ||
| Protein | 28.2 g | 56% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 569 mg | 44% | |
| Iron | 11.8 mg | 66% | |
| Potassium | 5202 mg | 111% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
