Vegan Classic Madeira Cake
Delight in the timeless charm of a Vegan Classic Madeira Cake—an exceptional plant-based twist on the beloved British favorite. This recipe combines a moist and tender crumb with zesty hints of lemon, making it perfect for enjoying alongside a steaming cup of tea or as a light dessert for any occasion. Made with vegan butter, unsweetened almond milk, and a splash of apple cider vinegar for fluffiness, this dairy-free and egg-free cake retains all the richness of the original. In just 20 minutes of prep time and under an hour in the oven, you’ll have a beautifully golden loaf that slices effortlessly. Whether you’re catering to plant-based diets or simply curious to try a vegan bake, this eggless Madeira cake is guaranteed to impress with its simplicity and vibrant citrus notes.
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Recipe Information
Ingredients
- 250 grams all-purpose flour
- 2 teaspoons baking powder
- 200 grams granulated sugar
- 200 grams vegan butter
- 180 milliliters unsweetened almond milk
- 1 tablespoon lemon zest
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 teaspoon apple cider vinegar
- 0.5 teaspoons salt
Instructions
Preheat your oven to 180°C (350°F) and line a 9x5 inch loaf pan with parchment paper.
In a large mixing bowl, sift together the all-purpose flour, baking powder, and salt. Set aside.
In another bowl, beat together the vegan butter and granulated sugar using an electric mixer or a whisk until light and fluffy.
Add the lemon zest, lemon juice, vanilla extract, and apple cider vinegar to the butter-sugar mixture, and mix until well combined.
Gradually add the flour mixture to the wet ingredients, alternating with the almond milk, starting and ending with the flour. Mix gently until just combined. Be careful not to overmix.
Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Remove the cake from the oven and allow it to cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely.
Once cooled, slice the cake and serve. Enjoy your delicious Vegan Madeira Cake!
Nutrition Facts
Calories |
3190 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 162.0 g | 208% | |
| Saturated Fat | 100.6 g | 503% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3480 mg | 151% | |
| Total Carbohydrate | 399.6 g | 145% | |
| Dietary Fiber | 8.1 g | 29% | |
| Total Sugars | 201.6 g | ||
| Protein | 27.1 g | 54% | |
| Vitamin D | 1.7 mcg | 8% | |
| Calcium | 372 mg | 29% | |
| Iron | 12.2 mg | 68% | |
| Potassium | 380 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
