Vegan Classic Jam Tart
Indulge in the timeless charm of this Vegan Classic Jam Tart, a plant-based twist on a beloved dessert. This recipe features a buttery, flaky shortcrust pastry made with vegan butter, perfectly complementing the luscious sweetness of your favorite fruit jam. With just a pinch of vanilla extract to elevate the flavors, this tart is as simple as it is satisfying. The dough comes together effortlessly and can be decorated with a classic lattice for an elegant finish. Ready in under an hour, this delightful treat makes the perfect vegan dessert for special occasions, afternoon tea, or as a comforting homemade indulgence. Whether enjoyed warm or at room temperature, each slice is bursting with nostalgia and fruity goodness!
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Recipe Information
Ingredients
- 250 grams all-purpose flour
- 50 grams cane sugar
- 1 pinch salt
- 150 grams vegan butter, chilled
- 3 tablespoons cold water
- 300 grams your choice of vegan fruit jam
- 1 teaspoon vanilla extract
Instructions
In a large mixing bowl, combine the all-purpose flour, cane sugar, and a pinch of salt.
Cut the chilled vegan butter into small cubes and add it to the flour mixture.
Using your fingers or a pastry cutter, work the butter into the flour until the mixture resembles coarse breadcrumbs.
Add cold water, one tablespoon at a time, and vanilla extract. Gently mix until the dough begins to form into a ball. Do not overwork the dough.
Wrap the dough in plastic wrap and refrigerate for at least 20 minutes to firm up.
Preheat your oven to 180°C (350°F).
Lightly flour your work surface and roll out the chilled dough to fit a 9-inch tart pan. Press the dough evenly into the pan and trim any excess from the edges.
Spread your choice of vegan fruit jam evenly over the base of the pastry.
Optional: Roll out leftover pastry and cut strips to create a lattice on top of the jam.
Bake in the preheated oven for 20-25 minutes or until the pastry is golden brown.
Allow the tart to cool in the pan before removing and slicing.
Serve at room temperature or slightly warm. Enjoy your Vegan Classic Jam Tart!
Nutrition Facts
Calories |
2983 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 120.4 g | 154% | |
| Saturated Fat | 32.6 g | 163% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1183 mg | 51% | |
| Total Carbohydrate | 443.5 g | 161% | |
| Dietary Fiber | 14.6 g | 52% | |
| Total Sugars | 201.2 g | ||
| Protein | 26.9 g | 54% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 106 mg | 8% | |
| Iron | 11.1 mg | 62% | |
| Potassium | 523 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
