Vegan Classic Jacket Potatoes
Savor the comforting simplicity of Vegan Classic Jacket Potatoes—an effortless yet flavorful plant-based twist on a timeless favorite. These perfectly crisp-on-the-outside, fluffy-on-the-inside baked potatoes are elevated with a creamy, dairy-free filling made from vegan sour cream, chives, nutritional yeast, garlic powder, and rich vegan butter. Ideal as a hearty main dish or satisfying side, this recipe is not only vegan but also a crowd-pleaser for any occasion. With minimal prep and oven-baked perfection in just over an hour, these jacket potatoes are a go-to option for weeknight dinners or cozy gatherings. Garnish with extra fresh chives for an irresistible touch of brightness!
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Recipe Information
Ingredients
- 4 pieces Large baking potatoes
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 cup Vegan sour cream
- 2 tablespoons Chopped chives
- 2 tablespoons Nutritional yeast
- 2 tablespoons Vegan butter
- 1 teaspoon Garlic powder
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Rinse and scrub the potatoes clean under cold water, then pat them dry with a kitchen towel.
Pierce each potato with a fork a few times on all sides to allow steam to escape during cooking.
Rub each potato with olive oil, then sprinkle evenly with salt and black pepper.
Place the potatoes on the prepared baking sheet and bake in the preheated oven for 60-75 minutes, or until the skins are crispy and the insides are tender when pierced with a fork.
While the potatoes are baking, prepare the filling by mixing vegan sour cream, chopped chives, nutritional yeast, vegan butter, and garlic powder in a small bowl. Stir until well combined and creamy.
Once the potatoes are cooked, remove them from the oven and let them cool slightly until easy to handle.
Cut a lengthwise slit on the top of each potato and gently squeeze the ends to open up the center.
Fluff the inside of the potato with a fork, being careful not to break the skin, and add a dollop of the prepared vegan filling to each potato.
Serve the jacket potatoes hot, garnished with extra chives if desired.
Nutrition Facts
Calories |
1862 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 71.7 g | 92% | |
| Saturated Fat | 20.8 g | 104% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3114 mg | 135% | |
| Total Carbohydrate | 267.1 g | 97% | |
| Dietary Fiber | 34.3 g | 122% | |
| Total Sugars | 12.9 g | ||
| Protein | 40.7 g | 81% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 174 mg | 13% | |
| Iron | 13.1 mg | 73% | |
| Potassium | 6689 mg | 142% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
