Vegan Classic Ham Pizza
Indulge in the irresistible flavors of a timeless favorite—reimagined for plant-based eaters—with this Vegan Classic Ham Pizza recipe! Featuring a perfectly crisp vegan pizza dough, tangy tomato sauce, and melty vegan mozzarella cheese, this pizza delivers all the comfort of the classic without compromise. Topped with savory vegan ham slices, vibrant green bell peppers, and red onions, each bite bursts with texture and vibrant flavor. Black olives and a fragrant blend of dried oregano, basil, and garlic powder elevate the taste to gourmet status. With just 15 minutes of prep and cooking time, this easy vegan pizza is a quick yet impressive crowd-pleaser. Perfect for weeknight meals or casual gatherings, serve it with a side salad or your favorite dipping sauce for a complete dining experience. Keywords: vegan ham pizza, plant-based pizza, easy vegan dinner ideas, homemade pizza recipe, vegan comfort food.
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Recipe Information
Ingredients
- 1 pound vegan pizza dough
- 0.5 cup tomato sauce
- 6 slices vegan ham slices
- 1 cup vegan mozzarella cheese
- 0.5 red onion
- 0.5 green bell pepper
- 1 tablespoon olive oil
- 0.5 teaspoon dried oregano
- 0.5 teaspoon dried basil
- 0.25 teaspoon garlic powder
- 0.25 cup black olives
- 1 tablespoon cornmeal
Instructions
Preheat the oven to 475°F (245°C). Place a pizza stone or an upside-down baking sheet in the oven to heat.
On a lightly floured surface, roll out the vegan pizza dough into a 12-inch diameter circle. Sprinkle cornmeal on a piece of parchment paper and transfer the dough onto it.
Brush the surface of the dough with olive oil to the edges.
Spread the tomato sauce evenly over the dough, leaving a small border for the crust.
Sprinkle the vegan mozzarella cheese evenly over the tomato sauce.
Tear or cut the vegan ham slices into medium-sized pieces and spread them over the cheese layer.
Slice the red onion and green bell pepper thinly. Scatter these vegetables over the pizza.
Sprinkle the black olives over the top, followed by dried oregano, dried basil, and garlic powder.
Carefully transfer the pizza along with the parchment paper onto the preheated pizza stone or baking sheet.
Bake in the preheated oven for 12 to 15 minutes, or until the crust is golden and the cheese has melted.
Remove from the oven and let the pizza cool for a few minutes before slicing and serving.
Enjoy your Vegan Classic Ham Pizza with a side salad or your favorite vegan dipping sauce!
Nutrition Facts
Calories |
578 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.1 g | 28% | |
| Saturated Fat | 10.1 g | 50% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1288 mg | 56% | |
| Total Carbohydrate | 72.1 g | 26% | |
| Dietary Fiber | 5.2 g | 18% | |
| Total Sugars | 3.7 g | ||
| Protein | 17.5 g | 35% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 290 mg | 22% | |
| Iron | 5.2 mg | 29% | |
| Potassium | 384 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
