Elevate your lunchtime routine with this irresistibly delicious Vegan Classic Ham Cheese Sandwich—a plant-based twist on a timeless favorite. Crafted with layers of savory vegan ham, creamy dairy-free cheese, crisp lettuce, and juicy tomato, this sandwich delivers a perfect balance of flavors and textures. Spread a hint of Dijon mustard for a tangy kick and grill to golden perfection with a touch of vegan butter for that classic crispy finish. Ready in just 15 minutes, this quick and easy recipe is ideal for a satisfying solo meal or a crowd-pleasing snack. Whether you're enjoying this sandwich fresh off the skillet or packing it for your lunchbox, it's a comforting, dairy-free, and meatless delight that even omnivores will love. Keywords: vegan ham cheese sandwich, plant-based recipes, grilled vegan sandwich, easy vegan lunch recipes.
Begin by thinly slicing the tomato and set it aside.
Spread vegan butter evenly on one side of each slice of bread. This will help achieve a golden brown crust when grilled.
Place the bread, buttered side down, on a clean cutting board. Spread about half a teaspoon of Dijon mustard evenly on the unbuttered side of one slice.
Layer the vegan ham slices on top of the mustard-covered slice of bread.
Add the vegan cheese slices on top of the ham.
Place the lettuce leaves and tomato slices over the cheese, and then sprinkle with salt and black pepper for added flavor.
Complete the sandwich by placing the second slice of bread on top, buttered side up.
Heat a non-stick skillet over medium heat. Once hot, carefully place the sandwich into the skillet.
Grill the sandwich for about 2-3 minutes on each side, or until the bread achieves a crispy, golden brown texture and the cheese is melted.
Once grilled to perfection, remove the sandwich from the skillet and let it sit for a minute before cutting it diagonally.
Serve the Vegan Classic Ham Cheese Sandwich immediately and enjoy!
Calories |
691 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.7 g | 43% | |
| Saturated Fat | 15.1 g | 76% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3387 mg | 147% | |
| Total Carbohydrate | 60.9 g | 22% | |
| Dietary Fiber | 6.1 g | 22% | |
| Total Sugars | 13.5 g | ||
| Protein | 32.1 g | 64% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 477 mg | 37% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 580 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.