Vegan Classic Ham and Pineapple Pizza
Satisfy your cravings guilt-free with this Vegan Classic Ham and Pineapple Pizza—a plant-based twist on the beloved sweet-and-savory favorite! Crafted with pre-made vegan pizza dough, rich tomato sauce, and a creamy homemade vegan cheese blend featuring coconut milk, nutritional yeast, and aromatic spices, this recipe delivers indulgent flavor without compromise. Hearty vegan ham slices pair perfectly with juicy pineapple chunks for that iconic combination, while a brushed olive oil crust ensures a golden, crispy edge. Topped with fresh basil for an irresistible finish, this quick and easy pizza comes together in just 30 minutes, making it perfect for weeknights or parties. Whether you're vegan or simply looking for a creative, dairy-free pizza option, this dish is guaranteed to impress!
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Recipe Information
Ingredients
- 1 pre-made vegan Pizza dough
- 0.5 cup Tomato sauce
- 1 cup Vegan cheese
- 0.25 cup Coconut milk
- 2 tablespoons Nutritional yeast
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 100 grams Vegan ham slices
- 1 cup Pineapple chunks
- 1 tablespoon Olive oil
- 0.25 cup Fresh basil
Instructions
Preheat the oven to 475°F (245°C).
Roll out the pizza dough on a lightly floured surface to your desired thickness and place it on a pizza stone or baking sheet.
In a small bowl, mix the vegan cheese with coconut milk, nutritional yeast, garlic powder, and onion powder to create a creamy cheese sauce.
Spread the tomato sauce evenly over the rolled-out dough.
Drizzle the vegan cheese sauce over the tomato sauce.
Layer the vegan ham slices evenly over the pizza base.
Distribute the pineapple chunks over the vegan ham slices.
Brush the crust edges with olive oil to ensure a golden-brown finish.
Bake in the preheated oven for 10-15 minutes or until the crust is golden and the toppings are heated through.
Remove the pizza from the oven and let it cool for a few minutes.
Garnish with fresh basil leaves before slicing and serving.
Nutrition Facts
Calories |
983 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.3 g | 59% | |
| Saturated Fat | 16.3 g | 82% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2622 mg | 114% | |
| Total Carbohydrate | 97.2 g | 35% | |
| Dietary Fiber | 15.6 g | 56% | |
| Total Sugars | 23.1 g | ||
| Protein | 38.7 g | 77% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 132 mg | 10% | |
| Iron | 6.8 mg | 38% | |
| Potassium | 984 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
