Vegan Classic Ham and Cheese Toastie
Savor the irresistible comfort of a Vegan Classic Ham and Cheese Toastie, where plant-based indulgence meets timeless flavor. This vegan twist on the iconic sandwich features golden slices of sourdough bread, layered with smoky vegan ham, creamy vegan cheese, fresh baby spinach, and juicy tomato, all enhanced by a touch of tangy Dijon mustard. Each toastie is perfectly crisped in vegan butter, creating a sumptuous and melty delight in just under 20 minutes. Ideal for quick lunches or cozy dinners, this recipe delivers on flavor without compromising on ethics. Pair with a side salad or enjoy solo for a satisfying, easy-to-make meal. Vegan comfort food perfection has never been so simple!
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Recipe Information
Ingredients
- 4 slices Vegan sourdough bread
- 100 grams Vegan ham slices
- 100 grams Vegan cheese slices
- 2 tablespoons Vegan butter
- 2 teaspoons Dijon mustard
- 50 grams Baby spinach leaves
- 1 piece Tomato (medium, sliced)
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
Instructions
Preheat a non-stick frying pan over medium heat.
Spread vegan butter evenly on one side of each slice of sourdough bread.
Place two slices of bread, buttered side down, on a clean surface.
Spread 1 teaspoon of Dijon mustard on the unbuttered side of each of these bread slices.
Layer vegan ham evenly over the mustard-spread side.
Top with vegan cheese slices, followed by an even distribution of baby spinach leaves.
Arrange the tomato slices over the spinach, then sprinkle with salt and black pepper.
Place the remaining slices of bread on top, buttered side up, to form a sandwich.
Carefully place the sandwiches in the preheated frying pan.
Cook for 3-4 minutes on one side, or until golden brown and the cheese begins to melt.
Using a spatula, carefully flip the sandwiches and cook for another 3-4 minutes on the other side.
Remove from the pan, slice in half, and serve immediately for a delightful vegan meal.
Nutrition Facts
Calories |
1325 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 61.3 g | 79% | |
| Saturated Fat | 31.3 g | 156% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4294 mg | 187% | |
| Total Carbohydrate | 134.3 g | 49% | |
| Dietary Fiber | 13.3 g | 48% | |
| Total Sugars | 6.7 g | ||
| Protein | 49.2 g | 98% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 912 mg | 70% | |
| Iron | 12.6 mg | 70% | |
| Potassium | 1273 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
