Vegan Classic Ham and Cheese Baguette Sandwich
Savor the unmistakable flavors of a timeless deli favorite with this Vegan Classic Ham and Cheese Baguette Sandwich! Perfectly crafted for plant-based eaters, this sandwich combines layers of smoky vegan ham, creamy dairy-free cheese, crisp lettuce, juicy tomatoes, and velvety avocado, all nestled inside a fresh vegan baguette. A zesty spread of vegan mayonnaise and Dijon mustard adds a tangy kick, while a dash of salt and pepper ties everything together beautifully. This no-cook recipe comes together in just 15 minutes, making it an ideal quick lunch or light dinner. Whether you're a vegan or simply looking to try a delicious, cruelty-free twist on the classic ham and cheese, this baguette sandwich is sure to amaze your taste buds!
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Recipe Information
Ingredients
- 1 Vegan baguette
- 8 slices Vegan ham slices
- 4 slices Dairy-free cheese slices
- 2 tablespoons Vegan mayonnaise
- 1 tablespoon Dijon mustard
- 4 leaves Lettuce leaves
- 1 Tomato
- 0.5 Avocado
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Slice the vegan baguette in half lengthwise, ensuring not to cut all the way through one side, to keep both halves attached.
In a small bowl, combine the vegan mayonnaise and Dijon mustard. Spread this mixture evenly on both inner sides of the baguette.
Wash and dry the lettuce leaves. Place two lettuce leaves on the bottom half of the baguette.
Cut the tomato into thin slices and lay them on top of the lettuce.
Peel and pit the avocado, then slice it thinly. Distribute the avocado slices evenly over the tomato.
Sprinkle the salt and black pepper over the avocado and tomato slices to taste.
Layer the vegan ham slices (4 per serving) over the avocado and tomato slices.
Place two slices of dairy-free cheese on top of the vegan ham for each serving.
Close the baguette, pressing gently to hold everything together.
Slice the sandwich evenly in half to create two servings. Serve immediately and enjoy!
Nutrition Facts
Calories |
451 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.6 g | 26% | |
| Saturated Fat | 6.2 g | 31% | |
| Polyunsaturated Fat | 1.5 g | ||
| Cholesterol | 4 mg | 1% | |
| Sodium | 1827 mg | 79% | |
| Total Carbohydrate | 50.1 g | 18% | |
| Dietary Fiber | 7.1 g | 25% | |
| Total Sugars | 5.0 g | ||
| Protein | 20.4 g | 41% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 317 mg | 24% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 535 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
