Vegan Classic Fried Fruit Pie
Indulge in the nostalgic delight of a Vegan Classic Fried Fruit Pie, a plant-based twist on a beloved comfort food dessert. This recipe combines a flaky, homemade coconut oil pastry with a luscious, fruit-filled center made from fresh apples, peaches, or mixed berries, sweetened with coconut sugar and spiced with cinnamon and nutmeg. Each pie is lovingly fried to golden perfection, creating a crispy exterior that encases the warm, flavorful filling. Perfect for satisfying dessert cravings or serving at gatherings, these handheld treats are easy to make and endlessly customizable. Whether brushed with plant-based milk for a polished finish or enjoyed straight from the skillet, these vegan fried fruit pies are destined to be a crowd-pleaser. Keywords: Vegan fried fruit pie recipe, plant-based dessert, homemade pastry, crispy fried pie, berry-filled dessert.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 0.5 cup Coconut oil (solid)
- 6 tablespoons Cold water
- 0.5 teaspoon Salt
- 2 cups Fresh fruit (such as apples, peaches, or mixed berries), peeled and chopped
- 0.3333 cup Coconut sugar
- 2 tablespoons Cornstarch
- 1 tablespoon Lemon juice
- 0.5 teaspoon Cinnamon
- 0.25 teaspoon Nutmeg
- 2 tablespoons Plant-based milk (for brushing)
- 2 cups Vegetable oil (for frying)
Instructions
In a medium bowl, combine the all-purpose flour and salt. Add the solid coconut oil and use a pastry cutter or fork to cut it into the flour until you achieve a crumb-like texture.
Gradually add the cold water, one tablespoon at a time, mixing until the dough starts to come together but is not sticky. Form it into a ball, flatten into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.
In a medium saucepan over medium heat, combine the chopped fruit, coconut sugar, cornstarch, lemon juice, cinnamon, and nutmeg. Cook while stirring frequently until the fruit softens and the mixture thickens, approximately 8-10 minutes. Remove from heat and let cool.
On a floured surface, roll out the chilled dough to about 1/8-inch thickness. Use a 4-5 inch round cutter to cut out circles of dough.
Place about 2 tablespoons of the fruit mixture onto half of each dough circle, leaving a small border. Moisten the edges with a little water, fold the other half over the filling, and press the edges with a fork to seal.
In a large skillet, heat the vegetable oil over medium heat until it reaches 350°F (175°C).
Fry the fruit pies in batches, ensuring not to overcrowd the pan, for about 2-3 minutes on each side or until golden brown and crispy. Remove and place on paper towels to drain excess oil.
Let cool slightly before serving, and brush with plant-based milk for added shine if desired. Enjoy warm!
Nutrition Facts
Calories |
6578 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 595.9 g | 764% | |
| Saturated Fat | 170.3 g | 852% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1206 mg | 52% | |
| Total Carbohydrate | 346.7 g | 126% | |
| Dietary Fiber | 19.1 g | 68% | |
| Total Sugars | 128.3 g | ||
| Protein | 27.5 g | 55% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 118 mg | 9% | |
| Iron | 14.7 mg | 82% | |
| Potassium | 828 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
