Vegan Classic Fried Egg Sandwich
Indulge in the ultimate comfort food with this Vegan Classic Fried Egg Sandwich—a plant-based twist on a breakfast favorite! Crafted from firm tofu and seasoned with black salt (kala namak) for an authentic “eggy” flavor, this sandwich features crispy golden tofu slices layered with creamy avocado, juicy tomato, fresh baby spinach, and a generous slather of vegan mayonnaise. Nestled between two slices of toasted sourdough bread, this recipe offers the perfect balance of texture and flavor, making it ideal for breakfast, lunch, or a quick snack. Ready in just 25 minutes, this sandwich is not only vegan, but packed with protein and vibrant veggies to kickstart your day. Perfect for anyone craving a hearty, dairy-free, egg-free rendition of a classic!
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Recipe Information
Ingredients
- 250 grams firm tofu
- 2 tablespoons nutritional yeast
- 0.25 teaspoon turmeric powder
- 0.5 teaspoon black salt (kala namak)
- 0.5 teaspoon garlic powder
- 0.25 teaspoon ground black pepper
- 2 tablespoons vegan butter
- 4 slices sourdough bread slices
- 1 cup baby spinach
- 1 medium avocado
- 1 large tomato
- 4 tablespoons vegan mayonnaise
Instructions
Drain the tofu and pat it dry with paper towels to remove excess moisture. Slice the tofu into two rectangular pieces about half an inch thick.
In a small bowl, mix together the nutritional yeast, turmeric powder, black salt, garlic powder, and ground black pepper.
Sprinkle the spice mixture generously over both sides of the tofu slices, ensuring an even coating.
Heat 1 tablespoon of vegan butter in a non-stick skillet over medium heat.
Once the butter is melted and hot, add the tofu slices. Fry each side for about 4-5 minutes until golden brown and slightly crispy.
While the tofu is cooking, slice the tomato and avocado.
Toast the sourdough bread slices either in a toaster or on a pan until crispy and golden.
Spread 1 tablespoon of vegan mayonnaise on each slice of the toasted bread.
Layer the baby spinach, fried tofu slice, avocado slices, and tomato slices on one piece of bread.
Top with the other slice of bread with mayo side down to form a sandwich.
Slice the sandwich in half and serve immediately. Enjoy your delicious vegan classic fried egg sandwich!
Nutrition Facts
Calories |
1653 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 80.1 g | 103% | |
| Saturated Fat | 15.0 g | 75% | |
| Polyunsaturated Fat | 6.0 g | ||
| Cholesterol | 14 mg | 4% | |
| Sodium | 3111 mg | 135% | |
| Total Carbohydrate | 171.8 g | 62% | |
| Dietary Fiber | 29.6 g | 106% | |
| Total Sugars | 17.5 g | ||
| Protein | 74.2 g | 148% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1873 mg | 144% | |
| Iron | 15.7 mg | 87% | |
| Potassium | 2051 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
