Vegan Classic Fried Dough Balls
Indulge in the irresistible charm of Vegan Classic Fried Dough Balls, a plant-based twist on a beloved treat that’s as easy to make as it is satisfying. Crafted with pantry staples like all-purpose flour, unsweetened almond milk, and a splash of apple cider vinegar, this recipe creates dough that fries to perfection—golden, crispy on the outside, and delightfully soft inside. With a light dusting of powdered sugar, these bite-sized wonders strike the perfect balance between sweetness and texture. Ready in just 35 minutes and ideal for sharing, they’re a crowd-pleasing dessert or snack for any occasion. Perfect keywords: vegan dessert, fried dough balls, plant-based treats, easy vegan recipes, sweet snacks.
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 0.5 teaspoon salt
- 1 cup unsweetened almond milk
- 1 teaspoon vanilla extract
- 1 teaspoon apple cider vinegar
- 3 cups vegetable oil
- 0.25 cup powdered sugar
Instructions
In a large bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Whisk together until well mixed.
In a separate small bowl, mix the unsweetened almond milk, vanilla extract, and apple cider vinegar. Stir the mixture well and then let it sit for about 5 minutes to slightly thicken.
Slowly pour the almond milk mixture into the dry ingredients, stirring continuously to form a smooth and thick batter. Make sure there are no lumps.
Heat the vegetable oil in a deep skillet or pot over medium heat, ensuring the oil is about 2 inches deep. The oil is ready for frying when it reaches 350°F (175°C), or when a small piece of dough sizzles and floats to the surface when dropped into the oil.
Using a tablespoon, scoop out portions of the dough and gently drop them into the hot oil. Do not overcrowd the pot; fry in batches if necessary.
Fry the dough balls for about 3-4 minutes on each side, or until they are golden brown and crispy. Use a slotted spoon to turn them for even cooking.
Once cooked, carefully remove the dough balls from the oil and place them on a plate lined with paper towels to drain excess oil.
When slightly cooled, dust the fried dough balls with powdered sugar for serving.
Serve warm with additional powdered sugar or maple syrup, if desired.
Nutrition Facts
Calories |
6557 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 632.1 g | 810% | |
| Saturated Fat | 90.0 g | 450% | |
| Polyunsaturated Fat | 403.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2752 mg | 120% | |
| Total Carbohydrate | 248.3 g | 90% | |
| Dietary Fiber | 7.8 g | 28% | |
| Total Sugars | 56.4 g | ||
| Protein | 26.8 g | 54% | |
| Vitamin D | 2.5 mcg | 12% | |
| Calcium | 480 mg | 37% | |
| Iron | 9.6 mg | 53% | |
| Potassium | 261 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
