Vegan Classic Fish Tartare
Discover a plant-based twist on a seafood classic with this Vegan Classic Fish Tartare, a showstopping dish that's both sophisticated and sustainable. This appetizer blends finely chopped heart of palm with the briny flavor of nori, capers, and dill pickles to recreate the delicate, ocean-inspired essence of traditional fish tartare. Tossed with a zesty dressing of fresh lemon juice, Dijon mustard, and olive oil, and finished with creamy avocado, this recipe is packed with vibrant flavors and perfect for entertaining. Ready in just 20 minutes with no cooking required, it's a fresh, elegant option for vegans and seafood lovers alike. Serve it as a light starter or pair with crackers for a stunning party platter. Keywords: vegan fish tartare, heart of palm tartare, plant-based seafood alternative, no-cook appetizer, elegant vegan recipe.
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Recipe Information
Ingredients
- 14 oz heart of palm
- 2 pieces nori sheets
- 0.5 cup red onion
- 2 tablespoons capers
- 2 tablespoons dill pickles
- 1 tablespoon fresh dill
- 2 tablespoons fresh lemon juice
- 1 tablespoon Dijon mustard
- 2 tablespoons olive oil
- 1 teaspoon soy sauce
- 0.5 teaspoon black pepper
- 0.5 teaspoon sea salt
- 1 whole avocado
Instructions
Drain and finely chop the heart of palm to resemble the texture of chopped fish. Place into a medium mixing bowl.
Crumble the nori sheets into tiny flakes using your hands or scissors and add to the bowl with heart of palm.
Finely chop the red onion, capers, and dill pickles, and add them to the bowl.
Add the chopped fresh dill to the mixture.
In a small bowl, whisk together the lemon juice, Dijon mustard, olive oil, soy sauce, black pepper, and sea salt until well combined.
Pour the dressing mixture over the heart of palm and nori combination, stirring gently to ensure even coating.
Peel and dice the avocado, and carefully fold it into the tartare mixture.
Taste and adjust the seasoning if necessary, adding more lemon juice or salt as preferred.
Serve immediately or refrigerate for up to 2 hours before serving to allow the flavors to meld.
Nutrition Facts
Calories |
698 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.1 g | 72% | |
| Saturated Fat | 8.2 g | 41% | |
| Polyunsaturated Fat | 5.4 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4030 mg | 175% | |
| Total Carbohydrate | 45.8 g | 17% | |
| Dietary Fiber | 22.9 g | 82% | |
| Total Sugars | 6.3 g | ||
| Protein | 16.1 g | 32% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 296 mg | 23% | |
| Iron | 4.8 mg | 27% | |
| Potassium | 1733 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
