Vegan Classic Egg Salad Sandwich
Experience the comforting flavors of a timeless favorite with this Vegan Classic Egg Salad Sandwich, a plant-based twist on the traditional recipe. Made with protein-packed firm tofu and seasoned to perfection with tangy vegan mayonnaise, dijon mustard, and flavorful black salt (Kala Namak) for that signature "eggy" taste, this sandwich is as satisfying as it is wholesome. Nutritional yeast adds a hint of umami, while chopped celery, green onions, dill pickles, and fresh dill deliver delightful crunch and freshness. Perfectly nestled between slices of hearty whole-grain bread with crisp lettuce, this creamy and tangy eggless salad is ready in just 15 minutes, making it ideal for quick lunches or picnics. Whether you're vegan, egg-free, or simply looking for a delicious new take on a classic, this sandwich will have you savoring every bite!
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Recipe Information
Ingredients
- 14 ounces firm tofu
- 1/3 cup vegan mayonnaise
- 1 tablespoon dijon mustard
- 2 tablespoons nutritional yeast
- 1/4 teaspoon turmeric powder
- 1/2 teaspoon ground black salt (Kala Namak)
- 1 medium, chopped celery stalk
- 2 chopped green onions
- 2 tablespoons, chopped dill pickles
- 1 tablespoon lemon juice
- 1 tablespoon, chopped fresh dill
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 4 slices whole grain bread
- 4 large lettuce leaves
Instructions
Drain and press the tofu to remove excess moisture. Crumble the tofu into a mixing bowl using your hands or a fork to resemble the texture of scrambled eggs.
Add the vegan mayonnaise, dijon mustard, nutritional yeast, turmeric powder, and black salt to the crumbled tofu. Stir well to combine and coat the tofu evenly.
Mix in the chopped celery, green onions, dill pickles, lemon juice, fresh dill, salt, and black pepper. Adjust seasoning to taste.
Toast the slices of whole grain bread if desired.
Assemble each sandwich by placing a large lettuce leaf on one slice of bread, adding a generous amount of the vegan egg salad mixture on top, and closing with another bread slice.
Cut the sandwiches in half and serve immediately, enjoying the creamy, tangy, and savory flavors.
Nutrition Facts
Calories |
931 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.6 g | 53% | |
| Saturated Fat | 5.9 g | 30% | |
| Polyunsaturated Fat | 10.3 g | ||
| Cholesterol | 18 mg | 6% | |
| Sodium | 2975 mg | 129% | |
| Total Carbohydrate | 86.1 g | 31% | |
| Dietary Fiber | 18.0 g | 64% | |
| Total Sugars | 20.0 g | ||
| Protein | 66.3 g | 133% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 793 mg | 61% | |
| Iron | 11.1 mg | 62% | |
| Potassium | 1373 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
