Vegan Classic Deep Dish Pizza
Indulge in the ultimate plant-based comfort food with this Vegan Classic Deep Dish Pizza recipe! Crafted with a buttery, homemade crust that rises to perfection, this deep-dish delight is layered with a rich garlic-infused tomato sauce, sautéed vegetables, and tangy olives. Topped generously with gooey vegan mozzarella and nutty vegan Parmesan, this recipe creates a cheesy, satisfying bite that will have everyone reaching for seconds. Perfect for a crowd, this pizza bakes to a golden crisp in a deep dish pan, delivering that signature Chicago-style experience straight from your oven. Packed with vibrant flavors and textures, this vegan twist on a classic is a must-try for pizza lovers and plant-based enthusiasts alike!
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Recipe Information
Ingredients
- 3 cups All-purpose flour
- 2.25 teaspoons Active dry yeast
- 2 tablespoons Sugar
- 1.25 cups Warm water
- 4 tablespoons Olive oil
- 1 teaspoon Salt
- 28 ounces Canned crushed tomatoes
- 3 cloves Garlic, minced
- 1 teaspoon Dried oregano
- 1 teaspoon Dried basil
- 1 cup Mushrooms, sliced
- 1 medium Green bell pepper, chopped
- 1 medium Onion, sliced
- 0.5 cup Olives, sliced
- 2 cups Vegan mozzarella cheese
- 0.5 cup Vegan Parmesan cheese
Instructions
In a large mixing bowl, combine 1 cup of warm water with the sugar and yeast. Let it sit for about 5 minutes, until the mixture becomes frothy.
Add 2 tablespoons of olive oil and salt to the yeast mixture, then gradually mix in the flour using a wooden spoon until a dough forms.
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic. Add flour sparingly if the dough is too sticky.
Lightly oil a bowl with 1 tablespoon of olive oil, place the dough in the bowl, and cover with a damp cloth. Allow the dough to rise in a warm place for about 1 hour, until it has doubled in size.
Preheat your oven to 425°F (220°C). While the dough rises, prepare the sauce and fillings.
In a medium saucepan over medium heat, warm 1 tablespoon of olive oil and sauté the minced garlic until fragrant, about 1 minute.
Add the canned crushed tomatoes, oregano, and basil. Let the sauce simmer for about 10 minutes, stirring occasionally, then set aside.
In a skillet over medium heat, sauté the mushrooms, green bell pepper, and onion for about 5 minutes, until softened. Set them aside.
Once the dough has risen, punch it down gently to deflate it and roll it out on a floured surface to fit your deep-dish pizza pan (or 12-inch cast-iron skillet).
Grease the pan with olive oil and press the dough into it, ensuring the dough goes up the sides to form a crust.
Spread the sauce evenly over the dough, layer the sautéed vegetables, and sprinkle the olives on top.
Add the vegan mozzarella cheese over the toppings and finish with the vegan Parmesan cheese.
Bake the pizza in the preheated oven for 30 to 40 minutes, until the crust is golden brown and the cheese has melted.
Let the pizza rest for 5 minutes before slicing and serving. Enjoy your delicious vegan deep dish pizza!
Nutrition Facts
Calories |
528 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.5 g | 33% | |
| Saturated Fat | 10.7 g | 53% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1039 mg | 45% | |
| Total Carbohydrate | 52.7 g | 19% | |
| Dietary Fiber | 5.9 g | 21% | |
| Total Sugars | 8.6 g | ||
| Protein | 12.7 g | 25% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 290 mg | 22% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 495 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
