Vegan Classic Custard Sauce
Indulge in the silky smoothness of Vegan Classic Custard Sauce, a plant-based twist on a timeless dessert staple. Crafted with creamy unsweetened almond milk, naturally sweetened with maple syrup, and enhanced with a touch of vanilla, this dairy-free custard is both decadent and wholesome. The optional hint of turmeric lends a warm golden hue to the sauce, making it visually irresistible. Perfect for drizzling over fresh fruit, pies, or cakes, this easy recipe comes together in just 15 minutes and offers a luscious, velvety texture without the use of eggs or dairy. Whether served warm or chilled, this crowd-pleasing sauce is a must-have addition to elevate your desserts with eco-friendly indulgence.
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Recipe Information
Ingredients
- 2 cups unsweetened almond milk
- 2 tablespoons cornstarch
- 0.333 cup maple syrup
- 2 teaspoons vanilla extract
- 0.25 teaspoon turmeric powder (optional, for color)
- 1 pinch pinch of salt
Instructions
In a medium saucepan, combine 1 and 3/4 cups of unsweetened almond milk and the maple syrup over medium heat. Stir occasionally until the mixture begins to steam, but do not let it boil.
In a small bowl, whisk together the remaining 1/4 cup of almond milk and the cornstarch until fully dissolved.
Slowly add the cornstarch mixture to the saucepan, whisking constantly to prevent lumps from forming.
Continue to cook the mixture over medium heat, stirring continuously, until it begins to thicken and coats the back of a spoon, approximately 5-7 minutes.
Reduce the heat to low and stir in the vanilla extract, turmeric powder (if using), and a pinch of salt. Mix well until all ingredients are fully incorporated.
Remove the saucepan from heat and let the custard sauce cool slightly. As it cools, it will continue to thicken.
Pour the custard sauce through a fine-mesh sieve into a serving bowl or container to ensure a smooth texture, discarding any solids left behind.
Serve the vegan custard sauce warm or chilled over your favorite desserts such as fruit, pies, or cakes.
Nutrition Facts
Calories |
416 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.1 g | 7% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 579 mg | 25% | |
| Total Carbohydrate | 88.2 g | 32% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 71.8 g | ||
| Protein | 2.1 g | 4% | |
| Vitamin D | 5.0 mcg | 25% | |
| Calcium | 902 mg | 69% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 94 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
