Vegan Classic Creamy Chip Dip
Indulge in the luscious, dairy-free goodness of this Vegan Classic Creamy Chip Dip—your new go-to recipe for snack time, parties, or casual gatherings. Made with soaked raw cashews, zesty lemon juice, and a blend of aromatic seasonings like garlic powder, onion powder, and dried herbs, this dip boasts a velvety, rich texture that’s completely plant-based. Nutritional yeast adds a subtle cheesy flavor, while a sprinkle of fresh chives (optional) brings an extra pop of brightness. Ready in just 15 minutes with no cooking required, it’s the perfect pairing for chips, veggie sticks, or crackers. This crowd-pleasing dip is not only delicious but also packed with wholesome ingredients, making it a healthier alternative to traditional creamy dips. Perfect for vegans or anyone looking to upgrade their snacking game!
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Recipe Information
Ingredients
- 1 cup raw cashews
- 0.5 cup water
- 2 tablespoons lemon juice
- 2 tablespoons nutritional yeast
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried dill
- 1 teaspoon dried parsley
- 0.5 teaspoon sea salt
- 0.25 teaspoon pepper
- 2 tablespoons chopped fresh chives (optional, for garnish)
Instructions
Begin by soaking the raw cashews in warm water for at least 15 minutes to soften them. For a creamier dip, you can soak them for up to 2 hours.
Drain the cashews and rinse them under cold water.
Add the soaked cashews to a high-speed blender or food processor, along with 0.5 cup of water, lemon juice, nutritional yeast, garlic powder, onion powder, dried dill, dried parsley, sea salt, and pepper.
Blend the mixture on high speed until it becomes smooth and creamy. You may need to stop and scrape down the sides of the blender a few times to ensure everything is well mixed.
Taste the dip and adjust seasoning if needed, adding more salt or lemon juice to taste.
Transfer the creamy dip to a serving bowl and sprinkle with chopped chives if using.
Enjoy with your favorite chips, carrot sticks, or celery sticks!
Refrigerate any leftovers in an airtight container for up to 5 days.
Nutrition Facts
Calories |
697 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 49.4 g | 63% | |
| Saturated Fat | 8.8 g | 44% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1195 mg | 52% | |
| Total Carbohydrate | 47.7 g | 17% | |
| Dietary Fiber | 6.7 g | 24% | |
| Total Sugars | 7.7 g | ||
| Protein | 28.0 g | 56% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 85 mg | 7% | |
| Iron | 9.3 mg | 52% | |
| Potassium | 1063 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
