Vegan Classic Chocolate Fudge Bars
Indulge in a rich, melt-in-your-mouth treat with these Vegan Classic Chocolate Fudge Bars—an easy, dairy-free twist on a timeless favorite. Made with wholesome ingredients like pureed Medjool dates for natural sweetness, creamy full-fat coconut milk, and velvety vegan dark chocolate, these decadent bars are the perfect blend of chocolatey indulgence and plant-based goodness. With just 15 minutes of prep time, this no-bake recipe delivers a luscious, smooth fudge texture and a deep, satisfying cocoa flavor. A hint of sea salt balances the sweetness, while the coconut oil and maple syrup create a truly luxurious finish. Ideal for parties, dessert trays, or a guilt-free, gluten-free snack, these irresistible fudge bars are destined to be a crowd-pleaser.
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Recipe Information
Ingredients
- 1.5 cups Vegan dark chocolate chips
- 0.75 cup Coconut milk, full-fat
- 0.25 cup Coconut oil
- 0.25 cup Maple syrup
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Sea salt
- 2 tablespoons Unsweetened cocoa powder
- 0.5 cup Pureed Medjool dates
Instructions
Line an 8x8 inch baking pan with parchment paper, leaving some extra hanging over the sides for easy removal.
In a medium saucepan over low heat, combine the vegan dark chocolate chips, full-fat coconut milk, coconut oil, and maple syrup. Stir gently and continuously until the chocolate is fully melted and the mixture is smooth.
Remove the saucepan from the heat, and stir in the vanilla extract, sea salt, and unsweetened cocoa powder until well incorporated.
Fold in the pureed Medjool dates, ensuring the mixture is evenly combined. The dates will add natural sweetness and help bind the fudge.
Pour the chocolate mixture into the prepared baking pan, spreading it evenly with a spatula.
Place the pan in the refrigerator for at least 2 hours or until the fudge is set and firm.
Once set, lift the fudge out of the pan using the parchment paper. Place it on a cutting board and slice it into 12 equal bars.
Store the vegan chocolate fudge bars in an airtight container in the refrigerator for up to one week. Enjoy!
Nutrition Facts
Calories |
224 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.1 g | 18% | |
| Saturated Fat | 10.0 g | 50% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 84 mg | 4% | |
| Total Carbohydrate | 25.2 g | 9% | |
| Dietary Fiber | 4.2 g | 15% | |
| Total Sugars | 20.8 g | ||
| Protein | 2.1 g | 4% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 25 mg | 2% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 204 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
