Vegan Classic Cherry Sauce
Indulge in the vibrant flavors of this Vegan Classic Cherry Sauce, a sweet and tangy topping that elevates any dessert, breakfast, or savory dish! Made with juicy fresh or frozen cherries, a touch of natural maple syrup, and a splash of zesty lemon juice, this dairy-free recipe is perfect for health-conscious cooks and plant-based enthusiasts. Thickened to perfection with a simple cornstarch slurry, this silky sauce is ready in just 25 minutes, making it a quick yet impressive addition to your culinary repertoire. Vanilla extract adds a warm, aromatic finish, while the optional pinch of salt balances the sweetness for a perfectly rounded flavor. Whether drizzled over pancakes, layered into a parfait, or paired with vegan ice cream, this recipe is a must-have for celebrating cherry season all year long!
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Recipe Information
Ingredients
- 2 cups fresh or frozen pitted cherries
- 0.25 cup maple syrup
- 2 tablespoons lemon juice
- 1 tablespoon cornstarch
- 2 tablespoons water
- 1 teaspoon vanilla extract
- 0.125 teaspoon salt
Instructions
In a medium saucepan, combine the cherries, maple syrup, and lemon juice.
Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally.
In a small bowl, dissolve the cornstarch in the water to create a slurry.
Once the cherry mixture is bubbling, stir in the cornstarch slurry, mixing well to avoid clumping.
Continue to cook the sauce, stirring frequently, until it thickens and reaches your desired consistency, about 3-5 minutes.
Remove from heat and stir in the vanilla extract and salt.
Taste the sauce and adjust the sweetness or tartness if necessary by adding more maple syrup or lemon juice.
Allow the cherry sauce to cool slightly before serving, or store it in an airtight container in the refrigerator for up to one week.
Nutrition Facts
Calories |
455 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.2 g | 2% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 302 mg | 13% | |
| Total Carbohydrate | 113.2 g | 41% | |
| Dietary Fiber | 7.0 g | 25% | |
| Total Sugars | 95.4 g | ||
| Protein | 3.6 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 50 mg | 4% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 634 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
