Vegan Classic Cheeseburger
Sink your teeth into our irresistible Vegan Classic Cheeseburger, a plant-based twist on an all-American favorite! This recipe features juicy vegan burger patties seared to perfection, topped with melty vegan cheese and nestled in a soft, toasted hamburger bun. Pile on fresh, crisp lettuce, ripe tomato slices, tangy red onion, and zesty dill pickles for that classic burger experience. A trio of vegan mayonnaise, ketchup, and mustard adds the perfect balance of creamy and tangy flavors. With a quick 15-minute prep time and 10-minute cook time, this easy vegan burger is ideal for busy weeknights, family cookouts, or anytime you crave a hearty, satisfying meal. Completely dairy-free and loaded with flavor, it’s the ultimate vegan cheeseburger that even meat-lovers will adore!
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 4 pieces Vegan burger patties
- 4 slices Vegan cheese slices
- 4 pieces Hamburger buns
- 2 tablespoons Avocado oil
- 4 pieces Lettuce leaves
- 8 slices Tomato slices
- 8 slices Red onion slices
- 8 slices Dill pickle slices
- 0.25 cup Vegan mayonnaise
- 0.25 cup Ketchup
- 2 tablespoons Mustard
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
Preheat a large skillet or grill over medium heat.
Lightly brush the vegan burger patties with 1 tablespoon of avocado oil on both sides.
Place the patties on the hot skillet or grill, cooking for about 4-5 minutes on each side, or until they are heated through and have nice grill marks.
During the last minute of cooking, place a slice of vegan cheese on each patty. Cover with a lid to help the cheese melt.
Meanwhile, slice the hamburger buns in half and lightly toast them on the grill or in another pan for about 1-2 minutes until golden brown.
Prepare the toppings: wash and dry the lettuce leaves, slice the tomatoes and red onions, and set the pickle slices aside.
To assemble the burgers, spread a teaspoon of vegan mayonnaise on the bottom half of each toasted bun, followed by a teaspoon of ketchup and a touch of mustard.
Place a lettuce leaf on the bottom bun, then set the burger patty with melted cheese on top.
Add two tomato slices, two red onion slices, and two dill pickle slices on the cheese-covered patty.
Sprinkle each burger with a pinch of salt and black pepper.
Finish with the top half of the bun and serve immediately.
Nutrition Facts
Calories |
458 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.9 g | 35% | |
| Saturated Fat | 8.4 g | 42% | |
| Polyunsaturated Fat | 1.5 g | ||
| Cholesterol | 3 mg | 1% | |
| Sodium | 1332 mg | 58% | |
| Total Carbohydrate | 35.0 g | 13% | |
| Dietary Fiber | 19.4 g | 69% | |
| Total Sugars | 6.6 g | ||
| Protein | 31.1 g | 62% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 247 mg | 19% | |
| Iron | 4.5 mg | 25% | |
| Potassium | 522 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
