Vegan Classic Cheese Toast
Indulge in the comforting nostalgia of 'Vegan Classic Cheese Toast,' a plant-based twist on a timeless favorite. This easy-to-make recipe combines whole grain bread, creamy shredded vegan cheese, and a flavorful blend of nutritional yeast, garlic powder, and dried oregano for a perfectly gooey and savory bite. The golden-brown edges, melted cheese, and a light sprinkle of fresh parsley make it irresistible for breakfast, a quick snack, or even a light dinner. Ready in just 20 minutes, this dairy-free cheese toast is perfect for vegans and cheese lovers alike! Whether baked in the oven or the toaster oven, it delivers crispy, cheesy perfection every time.
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Recipe Information
Ingredients
- 2 slices Whole grain bread slices
- 1 cup Vegan cheese (shredded)
- 2 tablespoons Vegan butter
- 1 tablespoon Nutritional yeast
- 0.5 teaspoons Garlic powder
- 0.5 teaspoons Onion powder
- 0.5 teaspoons Dried oregano
- 0.25 teaspoons Ground black pepper
- 0.25 teaspoons Salt
- 1 tablespoon Fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 400°F (200°C) or set your toaster oven to bake mode.
In a small bowl, combine the nutritional yeast, garlic powder, onion powder, dried oregano, ground black pepper, and salt. Mix well to combine.
Spread the vegan butter evenly on one side of each bread slice.
Place the bread slices buttered-side down on a baking sheet lined with parchment paper.
Sprinkle the shredded vegan cheese evenly on top of the slices of bread.
Evenly distribute the nutritional yeast mixture over the vegan cheese.
Place the baking sheet in the oven and bake for 8-10 minutes, or until the cheese is melted and bubbly and the edges of the bread are golden brown.
Remove from the oven and allow to cool for a minute. Garnish with fresh parsley if desired.
Slice the toast in halves and serve warm.
Nutrition Facts
Calories |
814 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.4 g | 68% | |
| Saturated Fat | 30.4 g | 152% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1851 mg | 80% | |
| Total Carbohydrate | 72.8 g | 26% | |
| Dietary Fiber | 8.1 g | 29% | |
| Total Sugars | 4.5 g | ||
| Protein | 17.3 g | 35% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 695 mg | 53% | |
| Iron | 3.9 mg | 22% | |
| Potassium | 324 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
