Indulge in the nostalgic comfort of a 'Vegan Classic Cheese and Ham Toastie'—a plant-based twist on the beloved childhood favorite. This quick and easy recipe features gooey vegan cheese, smokey vegan ham, and a tangy Dijon mustard spread, all nestled between slices of golden-browned bread crisped to perfection with vegan butter. Seasoned with a hint of freshly ground black pepper, this dairy-free and meat-free toastie delivers the familiar flavors you love in under 15 minutes, making it ideal for lunch, a snack, or a light dinner. Perfectly melty, satisfyingly savory, and 100% vegan, this toastie is sure to win hearts while catering to modern dietary preferences.
Spread the vegan butter on one side of each bread slice evenly.
On the non-buttered side of two slices, spread a thin layer of Dijon mustard.
Place two slices of vegan cheese and two slices of vegan ham on top of the mustard-spread slices.
Season the vegan cheese and ham with freshly ground black pepper.
Close the sandwich with the remaining slices of bread, buttered side out.
Preheat a non-stick frying pan or a griddle over medium heat.
Place the sandwiches in the pan and cook for about 4-5 minutes on each side, or until the bread is golden brown and the vegan cheese has melted.
Remove from the pan and let them cool slightly on a cutting board.
Slice each toastie in half and serve warm.
Calories |
1011 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 58.8 g | 75% | |
| Saturated Fat | 28.8 g | 144% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3078 mg | 134% | |
| Total Carbohydrate | 68.4 g | 25% | |
| Dietary Fiber | 7.2 g | 26% | |
| Total Sugars | 5.6 g | ||
| Protein | 42.1 g | 84% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 832 mg | 64% | |
| Iron | 8.3 mg | 46% | |
| Potassium | 578 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.