Vegan Classic Cheddar Cheeseburger
Indulge in a mouthwatering twist on a beloved comfort food with this Vegan Classic Cheddar Cheeseburger recipe. Perfectly seasoned vegan burger patties are grilled to perfection and topped with melty slices of vegan cheddar cheese for a rich, savory bite. Layered on lightly toasted burger buns with crisp lettuce, juicy tomato, tangy dill pickles, and sharp red onion, this plant-based creation delivers all the nostalgic flavors of a traditional cheeseburger—minus the animal products. A drizzle of vegan mayonnaise, ketchup, and mustard ties everything together for the ultimate burger experience. Ready in just 25 minutes, this easy vegan recipe is ideal for weeknight dinners, backyard BBQs, or anytime you crave a satisfying, meat-free meal. Vegetarian burger lovers and plant-based foodies alike will adore this wholesome, dairy-free alternative!
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Recipe Information
Ingredients
- 2 pieces Vegan burger patties
- 2 slices Vegan cheddar cheese slices
- 2 pieces Vegan burger buns
- 2 leaves Lettuce
- 1 medium, sliced Tomato
- 1 medium, sliced Red onion
- 2 slices Dill pickles
- 2 tablespoons Vegan mayonnaise
- 2 tablespoons Ketchup
- 2 teaspoons Mustard
- 1 tablespoon Olive oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat a grill or a non-stick skillet over medium-high heat.
Lightly brush the vegan burger patties with olive oil on both sides and season with salt and black pepper.
Place the patties on the grill or skillet and cook for about 3-4 minutes on each side or until they are well-browned and cooked through.
During the last minute of cooking, place a slice of vegan cheddar cheese on each patty and cover with a lid to melt the cheese slightly.
Meanwhile, slice the burger buns in half and toast them lightly on the grill or in the skillet for about 1 minute until golden brown.
Assemble each burger by spreading 1 tablespoon of vegan mayonnaise on the bottom half of each bun.
Layer with a leaf of lettuce, a few slices of tomato, some slices of red onion, one cooked patty with cheese, and a slice of dill pickle.
Spread 1 tablespoon of ketchup and 1 teaspoon of mustard on the top half of each bun.
Place the top half of the bun on the filling to complete the burger.
Serve immediately while warm and enjoy your flavorful Vegan Classic Cheddar Cheeseburger.
Nutrition Facts
Calories |
1371 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 72.1 g | 92% | |
| Saturated Fat | 24.1 g | 120% | |
| Polyunsaturated Fat | 4.5 g | ||
| Cholesterol | 7 mg | 2% | |
| Sodium | 4611 mg | 200% | |
| Total Carbohydrate | 138.6 g | 50% | |
| Dietary Fiber | 18.0 g | 64% | |
| Total Sugars | 33.4 g | ||
| Protein | 59.4 g | 119% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 236 mg | 18% | |
| Iron | 13.4 mg | 74% | |
| Potassium | 1360 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
