Vegan Classic Carbonara Sauce
Experience the comforting indulgence of a creamy pasta dish with this Vegan Classic Carbonara Sauce, a plant-based twist on the beloved Italian classic. Crafted with wholesome ingredients like soaked cashews, almond milk, and nutritional yeast, this dairy-free sauce is rich, velvety, and irresistibly satisfying. Black salt (Kala Namak) and smoked paprika add a hint of smokiness and an eggy flavor, while turmeric lends a golden hue reminiscent of traditional recipes. Quick to prepare in under 30 minutes, this vegan sauce pairs beautifully with your favorite pasta and is finished with fresh parsley for a vibrant garnish. Perfect for anyone seeking a flavorful, cruelty-free alternative to classic carbonara, this dish is sure to impress at any table.
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Recipe Information
Ingredients
- 1 cup cashews
- 1 cup unsweetened almond milk
- 4 tablespoons nutritional yeast
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 tablespoons lemon juice
- 0.5 teaspoon smoked paprika
- 0.5 teaspoon black salt (Kala Namak)
- 0.25 teaspoon turmeric
- 2 tablespoons olive oil
- 1 teaspoon black pepper
- 14 ounces cooked pasta of choice
- 2 tablespoons fresh parsley (for garnish)
Instructions
Soak the cashews in hot water for 15 minutes to soften them. Drain well before using.
In a blender, combine the soaked and drained cashews, unsweetened almond milk, nutritional yeast, garlic powder, onion powder, lemon juice, smoked paprika, black salt, and turmeric. Blend until smooth and creamy. Adjust the consistency with a little more almond milk if necessary.
In a large skillet, heat olive oil over medium heat. Pour in the blended vegan carbonara sauce and cook, stirring continuously, for about 5-7 minutes until the sauce thickens and begins to bubble.
Season the sauce with freshly cracked black pepper, adjusting to taste.
Add the cooked pasta to the skillet and toss to coat the pasta evenly with the sauce. Cook for an additional 2-3 minutes to heat the pasta through.
Serve hot, garnished with fresh parsley and additional black pepper. Enjoy your delicious vegan twist on a classic carbonara!
Nutrition Facts
Calories |
1781 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 95.5 g | 122% | |
| Saturated Fat | 17.2 g | 86% | |
| Polyunsaturated Fat | 13.5 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1168 mg | 51% | |
| Total Carbohydrate | 183.2 g | 67% | |
| Dietary Fiber | 17.2 g | 61% | |
| Total Sugars | 9.8 g | ||
| Protein | 57.8 g | 116% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 545 mg | 42% | |
| Iron | 15.7 mg | 87% | |
| Potassium | 1562 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
