Vegan Classic Caesar Salad
Elevate your salad game with this Vegan Classic Caesar Salad, a plant-based twist on a timeless favorite! Crisp Romaine lettuce forms the base of this vibrant dish, while a creamy, dairy-free Caesar dressing made from tahini, nutritional yeast, and a hint of zesty Dijon mustard delivers a bold, tangy flavor. Homemade garlic croutons—baked to golden perfection—add the ideal crunchy contrast. With just 15 minutes of prep time and a short bake for the croutons, this quick and easy recipe is perfect for weeknight dinners, meal prep, or as a show-stopping side dish. Packed with savory umami notes and wholesome ingredients, this vegan Caesar salad is proof that you can enjoy indulgent flavor without compromising on health. A must-try for vegans and salad lovers alike!
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Recipe Information
Ingredients
- 2 heads Romaine lettuce
- 2 tablespoons Nutritional yeast
- 1 tablespoon Dijon mustard
- 2 tablespoons Lemon juice
- 2 Garlic cloves
- 1 tablespoon Capers
- 2 tablespoons Tahini
- 1/4 cup Olive oil
- 1 teaspoon Soy sauce
- 1/2 teaspoon Salt
- 1/4 teaspoon Black pepper
- 4 slices Whole grain bread
- 1 teaspoon Garlic powder
- 2 tablespoons Olive oil
- 1/4 teaspoon Salt
Instructions
Preheat your oven to 350°F (175°C).
Cut the whole grain bread slices into small cubes to form croutons. Spread the cubes on a baking sheet.
Drizzle 2 tablespoons of olive oil over the bread cubes, then sprinkle 1 teaspoon of garlic powder and 1/4 teaspoon of salt. Toss everything together to coat evenly.
Place the baking sheet in the preheated oven and bake for 8-10 minutes, or until the croutons are golden brown and crispy. Stir halfway through to ensure even cooking.
While the croutons are baking, prepare the Caesar dressing. In a blender or food processor, combine 2 tablespoons nutritional yeast, 1 tablespoon Dijon mustard, 2 tablespoons lemon juice, 2 garlic cloves (minced), 1 tablespoon capers, 2 tablespoons tahini, 1/4 cup olive oil, 1 teaspoon soy sauce, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
Blend until smooth and creamy. Taste and adjust seasoning if necessary.
Wash and dry the Romaine lettuce heads thoroughly. Chop them into bite-sized pieces and place them in a large salad bowl.
Drizzle the vegan dressing over the chopped Romaine lettuce and toss to coat the leaves evenly.
Once the croutons are done, let them cool slightly before adding them to the salad.
Toss the salad again to incorporate the croutons and serve immediately. Enjoy your flavorful Vegan Classic Caesar Salad!
Nutrition Facts
Calories |
1568 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 112.4 g | 144% | |
| Saturated Fat | 17.3 g | 86% | |
| Polyunsaturated Fat | 11.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3374 mg | 147% | |
| Total Carbohydrate | 103.5 g | 38% | |
| Dietary Fiber | 30.9 g | 110% | |
| Total Sugars | 18.1 g | ||
| Protein | 47.0 g | 94% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2898 mg | 223% | |
| Iron | 10729.6 mg | 59609% | |
| Potassium | 3042 mg | 65% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
