Vegan Classic Butter Rolls
Soft, fluffy, and irresistibly buttery, these Vegan Classic Butter Rolls are a plant-based take on a timeless favorite. Made with almond milk, vegan butter, and a touch of cane sugar, they achieve the perfect balance of sweetness and richness while remaining entirely dairy-free. The recipe includes a simple yeast activation technique, hands-on kneading for a perfectly elastic dough, and a double rise for optimal fluffiness. Each roll is brushed with melted vegan butter, creating a golden, bakery-style finish. Ideal for holiday spreads, family dinners, or as a comforting everyday treat, these rolls are a versatile side that everyone will love. Try this easy vegan bread recipe today for an unforgettable addition to your table!
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Recipe Information
Ingredients
- 240 ml unsweetened almond milk
- 7 g active dry yeast
- 50 g cane sugar
- 360 g all-purpose flour
- 60 g vegan butter
- 5 g salt
- 15 ml neutral oil
- 30 g vegan butter, melted (for brushing)
Instructions
Warm the almond milk in a small saucepan until it's about 38°C (100°F), warm but not hot to touch.
Pour the warm almond milk into a large mixing bowl and sprinkle the active dry yeast over top. Let it sit for about 5 minutes until it becomes frothy.
Add the cane sugar, melted vegan butter, and salt to the yeast mixture and stir to combine.
Gradually add the all-purpose flour, about 60 grams at a time, mixing well after each addition, until the dough begins to come together.
Transfer the dough onto a lightly floured surface and knead for about 10 minutes until the dough is smooth and elastic.
Lightly oil a large bowl with the neutral oil. Place the dough in the bowl, turning to coat with oil.
Cover the bowl with a clean kitchen towel and let rise in a warm place for about 1 hour, or until the dough has doubled in size.
After the dough has risen, punch it down to release the air. Turn the dough out onto a floured surface.
Divide the dough into 12 equal portions. Roll each portion into a ball and place them in a greased 9x13 inch baking dish.
Cover the baking dish with a kitchen towel and allow the rolls to rise for another 30 minutes.
Preheat your oven to 190°C (375°F).
Bake the rolls in the preheated oven for about 18-20 minutes, or until they are golden brown on top.
Once baked, remove the rolls from the oven and immediately brush the tops with melted vegan butter.
Let the rolls cool slightly before serving. Enjoy them warm as a perfect complement to any meal.
Nutrition Facts
Calories |
2348 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 92.6 g | 119% | |
| Saturated Fat | 39.4 g | 197% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2704 mg | 118% | |
| Total Carbohydrate | 328.7 g | 120% | |
| Dietary Fiber | 11.4 g | 41% | |
| Total Sugars | 50.8 g | ||
| Protein | 41.4 g | 83% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 480 mg | 37% | |
| Iron | 17.9 mg | 99% | |
| Potassium | 615 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
