Vegan Classic Brown Gravy
This rich and flavorful Vegan Classic Brown Gravy is the ultimate plant-based twist on a traditional favorite, perfect for adding depth to mashed potatoes, roasted vegetables, or hearty holiday meals. Crafted with simple pantry staples like vegetable broth, vegan butter, soy sauce, and nutritional yeast, this recipe delivers a savory umami kick that will impress both vegans and non-vegans alike. A base of sautéed onions and garlic combined with a roux ensures a velvety-smooth texture, while a splash of balsamic vinegar and dried thyme bring an aromatic and tangy finish. Ready in just 30 minutes, this dairy-free gravy is not only quick and easy to make but also customizable to your taste. Ideal for Thanksgiving, Christmas, or any comfort food craving, this vegan brown gravy is guaranteed to elevate your dishes.
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Recipe Information
Ingredients
- 4 tablespoons vegan butter
- 4 tablespoons all-purpose flour
- 1 medium yellow onion, finely chopped
- 2 cloves garlic, minced
- 2 cups vegetable broth
- 2 tablespoons soy sauce
- 2 tablespoons nutritional yeast
- 1 teaspoon balsamic vinegar
- 0.5 teaspoon thyme, dried
- 0.25 teaspoon black pepper
- 0.5 teaspoon salt
Instructions
In a medium saucepan, melt the vegan butter over medium heat.
Add the chopped onion, and sauté for about 5-7 minutes until the onion becomes translucent.
Add the minced garlic to the pan, and cook for another 30 seconds, stirring constantly to prevent burning.
Sprinkle the flour over the onion and garlic mixture, stirring frequently, and cook for 2 minutes to form a roux base.
Gradually whisk the vegetable broth into the roux, ensuring there are no lumps and the mixture is smooth.
Bring the mixture to a simmer, stirring continuously until the gravy thickens, about 3-5 minutes.
Stir in the soy sauce, nutritional yeast, balsamic vinegar, dried thyme, black pepper, and salt.
Continue to cook the gravy on low heat for another 3-5 minutes, allowing the flavors to meld together.
Taste and adjust seasoning if necessary, adding more salt or pepper to suit your preference.
Once desired thickness and flavor are achieved, remove from heat and serve warm.
Nutrition Facts
Calories |
135 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.2 g | 10% | |
| Saturated Fat | 2.2 g | 11% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 602 mg | 26% | |
| Total Carbohydrate | 11.9 g | 4% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 2.2 g | ||
| Protein | 3.6 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 22 mg | 2% | |
| Iron | 0.8 mg | 5% | |
| Potassium | 218 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
