Vegan Classic Bread Rolls
Discover the ultimate comfort food with these Vegan Classic Bread Rolls—a delightful twist on a timeless favorite that’s entirely plant-based and perfect for all occasions. Crafted with simple pantry staples like all-purpose flour, almond milk, and vegan butter, these rolls are soft, fluffy, and irresistibly golden. The recipe features easy-to-follow techniques, from kneading the dough to achieving the perfect rise, ensuring a bakery-worthy result every time. Whether you’re serving them warm alongside soup or as the centerpiece of your holiday spread, these versatile rolls are sure to impress. Plus, they stay fresh for days, making them ideal for meal prep or casual snacking. Try this easy vegan bread roll recipe and bring wholesome, dairy-free goodness to your table!
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Recipe Information
Ingredients
- 500 grams All-purpose flour
- 7 grams Instant yeast
- 30 grams Granulated sugar
- 10 grams Salt
- 300 milliliters Unsweetened almond milk
- 50 grams Vegan butter
- 15 milliliters Olive oil
Instructions
In a small saucepan, gently heat the almond milk and vegan butter until the butter is melted. Allow it to cool slightly until warm to the touch but not hot.
In a large mixing bowl, combine the all-purpose flour, instant yeast, sugar, and salt. Mix well to combine the dry ingredients.
Pour the warm almond milk and melted butter mixture into the dry ingredients. Add the olive oil and mix until a rough dough forms.
Turn the dough out onto a floured surface and knead for about 8-10 minutes until the dough becomes smooth and elastic.
Return the dough to a lightly oiled bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 to 1.5 hours or until doubled in size.
Once the dough has risen, punch it down to release the air and transfer it back to the floured surface.
Divide the dough into 12 equal pieces and shape each piece into a ball by pinching the edges and rolling it gently between your palms.
Place the dough balls onto a baking tray lined with parchment paper, leaving some space between each roll.
Cover the rolls with a kitchen towel and let them rise again for another 30 minutes or until puffy.
Preheat your oven to 180°C (350°F) while the rolls are undergoing their second rise.
Bake the rolls for 18-20 minutes until they are golden brown and sound hollow when tapped on the bottom.
Remove the rolls from the oven and allow them to cool slightly before serving. Enjoy these tender vegan bread rolls fresh, or store in an airtight container for up to 3 days.
Nutrition Facts
Calories |
213 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.1 g | 7% | |
| Saturated Fat | 1.1 g | 6% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 369 mg | 16% | |
| Total Carbohydrate | 35.7 g | 13% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 2.6 g | ||
| Protein | 4.8 g | 10% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 53 mg | 4% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 46 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
