Nutrition Facts for Vegan classic boba milk tea

Vegan Classic Boba Milk Tea

Image of Vegan Classic Boba Milk Tea
Nutriscore Rating: 69/100

Indulge in the irresistible charm of Vegan Classic Boba Milk Tea, a dairy-free twist on the beloved bubble tea drink. Featuring chewy tapioca pearls glazed in rich brown sugar syrup, this recipe is paired with robustly brewed Assam black tea and creamy unsweetened almond milk for the perfect balance of sweetness and bold flavor. With ice cubes added for a refreshing chill, this vegan-friendly treat is easy to prepare and offers a delightful homemade alternative to traditional cafe-style boba. Perfect for cozy afternoons or entertaining guests, this recipe is a must-try for tea lovers seeking a plant-based option.

Log this recipe in SnapCalorie

★★★★★ 4.8/5.0 (2,000+ reviews)
Get your calorie requirement
Log your nutrition in seconds
Get a personalized nutrition plan
SnapCalorie App Screenshot

Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
30 min
🕐
Total Time
40 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

7 items
  • 1 cup tapioca pearls
  • 4 cups water
  • 1 cup brown sugar
  • 2 tablespoons assam black tea
  • 2 cups hot water
  • 2 cups unsweetened almond milk
  • 1 cup ice cubes
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

9 steps
1

Begin by brewing the tea. Place the Assam black tea leaves in a teapot or heatproof container and pour 2 cups of hot water over them. Allow the tea to steep for 5-7 minutes, then strain and set aside to cool.

2

While the tea is steeping, cook the tapioca pearls. Bring 4 cups of water to a boil in a medium-sized pot. Add the tapioca pearls once the water is boiling, stirring gently to prevent sticking.

3

Cook the tapioca pearls according to the package instructions, typically for about 15-20 minutes, until they become translucent and chewy.

4

Once cooked, remove the pot from heat, cover with a lid, and let the pearls sit in hot water for an additional 5 minutes.

5

After soaking, drain the tapioca pearls and rinse them with cold water. Transfer them to a bowl and mix with the brown sugar to coat the pearls and create a syrupy glaze. Set aside.

6

In a large pitcher, combine the brewed black tea and unsweetened almond milk. Stir well to ensure they are thoroughly mixed.

7

To assemble, add a portion of the sugared tapioca pearls to each serving glass. Fill the glasses with ice cubes.

8

Pour the tea and almond milk mixture over the ice and tapioca pearls, dividing it evenly between the servings.

9

Stir gently with a straw, and enjoy your refreshing Vegan Classic Boba Milk Tea immediately.

Cooking Tip: Take your time with each step for the best results!
1345
cal
3.0g
protein
322.3g
carbs
6.1g
fat

Nutrition Facts

1 serving (2537.0g)
Calories
1345
% Daily Value*
Total Fat 6.1 g 8%
Saturated Fat 0.6 g 3%
Polyunsaturated Fat 1.3 g
Cholesterol 0 mg 0%
Sodium 389 mg 17%
Total Carbohydrate 322.3 g 117%
Dietary Fiber 2.3 g 8%
Total Sugars 147.2 g
Protein 3.0 g 6%
Vitamin D 4.4 mcg 22%
Calcium 1117 mg 86%
Iron 5.8 mg 32%
Potassium 389 mg 8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

95.1%%
0.9%%
4.0%%
Fat: 54 cal (4.0%%)
Protein: 12 cal (0.9%%)
Carbs: 1289 cal (95.1%%)