Vegan Classic Blondie Brownies
Indulge in the rich, chewy decadence of Vegan Classic Blondie Brownies—your perfect plant-based dessert fix! This easy recipe swaps traditional ingredients for healthier, cruelty-free alternatives like coconut oil and unsweetened applesauce, yielding irresistibly moist and golden brownies packed with flavors of brown sugar and vanilla. Vegan chocolate chips and optional crunchy chopped nuts add delightful texture and bursts of sweetness. Ready in just 40 minutes, these blondies are simple to whip up, making them ideal for gatherings or satisfying everyday cravings. Whether you're vegan or simply exploring dairy-free treats, these blondie brownies promise to wow your taste buds and become a go-to favorite.
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Recipe Information
Ingredients
- 1 cup All-purpose flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 3 quarters cup Brown sugar
- 0.5 cup Coconut oil, melted
- 0.25 cup Unsweetened applesauce
- 1 teaspoon Vanilla extract
- 0.5 cup Chopped nuts (optional)
- 0.5 cup Vegan chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and lightly grease an 8x8-inch baking pan.
In a medium-sized bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
In a large bowl, beat together the brown sugar, melted coconut oil, applesauce, and vanilla extract until smooth and well combined.
Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Do not overmix.
Fold in the optional chopped nuts and vegan chocolate chips, distributing them evenly throughout the batter.
Pour the batter into the prepared baking pan, using a spatula to spread it evenly.
Bake in the preheated oven for 20 to 25 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
Once baked, remove the blondies from the oven and allow them to cool in the pan on a wire rack for at least 10 minutes.
Once cooled, slice into 12 squares and serve.
Store any leftovers in an airtight container at room temperature for up to 3 days.
Nutrition Facts
Calories |
2925 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 174.0 g | 223% | |
| Saturated Fat | 119.2 g | 596% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1699 mg | 74% | |
| Total Carbohydrate | 344.1 g | 125% | |
| Dietary Fiber | 15.2 g | 54% | |
| Total Sugars | 226.5 g | ||
| Protein | 29.1 g | 58% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 306 mg | 24% | |
| Iron | 15.4 mg | 86% | |
| Potassium | 1357 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
