Vegan Classic Beef Burritos
Satisfy your cravings with these hearty and flavorful Vegan Classic Beef Burritos! A plant-based twist on the beloved Tex-Mex staple, this recipe features a savory vegan ground beef substitute seasoned with bold spices like chili powder, cumin, and paprika. Combined with black beans, fluffy rice, and vibrant bell peppers, the filling is as nutritious as it is delicious. Each burrito is wrapped in a warm flour tortilla and finished with creamy avocado, fresh cilantro, and a squeeze of zesty lime. Quick and easy to make in just 35 minutes, this recipe is perfect for busy weeknights or meal prep. It’s a crowd-pleaser that’s dairy-free, meat-free, and packed with irresistible flavor—proving that comfort food can be both satisfying and plant-based!
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Recipe Information
Ingredients
- 2 tablespoons Olive oil
- 1 medium Onion, chopped
- 3 Garlic cloves, minced
- 1 large Bell pepper, chopped
- 12 ounces Vegan ground beef substitute
- 2 teaspoons Chili powder
- 1 teaspoon Cumin
- 1 teaspoon Paprika
- 0.5 teaspoon Salt
- 15 ounces Black beans, drained and rinsed
- 1.5 cups Cooked rice
- 1 cup Salsa
- 6 Large flour tortillas
- 1 Avocado, sliced
- 0.25 cup Fresh cilantro, chopped
- 1 Lime, cut into wedges
Instructions
Heat olive oil in a large skillet over medium heat.
Add chopped onion and cook until translucent, about 5 minutes.
Stir in the minced garlic and cook for an additional 30 seconds.
Add the chopped bell pepper and cook for 3-4 minutes or until softened.
Crumble the vegan ground beef substitute into the skillet and cook, stirring occasionally, until heated through, about 4-5 minutes.
Mix in chili powder, cumin, paprika, and salt until well combined.
Stir in the black beans and cooked rice, and cook for another 2-3 minutes or until everything is heated through.
Remove the skillet from heat and fold in the salsa.
Warm the flour tortillas according to package instructions.
Spoon a portion of the filling onto the center of each tortilla.
Top with sliced avocado and fresh cilantro.
Fold in the sides of the tortilla, then roll up from the bottom to form burritos.
Serve the burritos with lime wedges on the side.
Nutrition Facts
Calories |
3473 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 111.2 g | 143% | |
| Saturated Fat | 29.6 g | 148% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 6590 mg | 287% | |
| Total Carbohydrate | 475.0 g | 173% | |
| Dietary Fiber | 66.6 g | 238% | |
| Total Sugars | 35.6 g | ||
| Protein | 138.1 g | 276% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 789 mg | 61% | |
| Iron | 42.2 mg | 234% | |
| Potassium | 4376 mg | 93% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
