Vegan Classic Bacon Cheeseburger
Elevate your burger night with this mouthwatering Vegan Classic Bacon Cheeseburger, a plant-based twist on the beloved comfort food. Featuring juicy vegan burger patties topped with melty vegan cheddar cheese and perfectly crispy vegan bacon, this recipe delivers bold flavors and indulgent textures with every bite. Layered with fresh lettuce, sliced tomatoes, onions, and tangy pickles on toasted buns slathered with vegan mayo, ketchup, and mustard, this burger is a feast of savory and satisfying goodness. Ready in just 35 minutes and packed with wholesome, cruelty-free ingredients, it’s perfect for casual weeknight dinners or fun weekend gatherings. Whether you're a seasoned vegan or simply looking to try something new, this burger will quickly become a favorite!
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Recipe Information
Ingredients
- 4 pieces vegan burger patties
- 8 strips vegan bacon
- 4 pieces vegan cheddar cheese slices
- 4 pieces burger buns
- 2 tablespoons avocado oil
- 4 pieces lettuce leaves
- 1 large sliced tomato
- 1 medium sliced onions
- 8 slices pickles
- 4 tablespoons vegan mayonnaise
- 4 tablespoons ketchup
- 2 tablespoons mustard
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preheat a non-stick skillet over medium heat and add 1 tablespoon of avocado oil.
Cook the vegan burger patties in the skillet for about 4-5 minutes per side, until nicely browned and heated through. Sprinkle salt and black pepper to taste. Once cooked, place one slice of vegan cheddar cheese on each patty and cover the skillet briefly to melt the cheese.
In a separate skillet, heat the remaining 1 tablespoon of avocado oil over medium heat. Cook the vegan bacon strips according to the package instructions, typically 4-5 minutes, turning halfway through until crispy.
While the patties and bacon are cooking, toast the burger buns in a toaster or under the oven's broiler until lightly golden brown.
Prepare the condiments by spreading 1 tablespoon of vegan mayonnaise on each half of the toasted buns.
Add 1 tablespoon of ketchup and 1/2 tablespoon of mustard on top of the mayo on each bun, spreading evenly.
Place a cooked and cheese-topped vegan burger patty on the bottom half of each bun.
Top each patty with two strips of the crispy vegan bacon.
Add a lettuce leaf, a slice of tomato, a slice of onion, and two pickle slices on top of the bacon.
Close each burger with the top half of the bun and serve immediately.
Nutrition Facts
Calories |
2953 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 160.4 g | 206% | |
| Saturated Fat | 37.9 g | 190% | |
| Polyunsaturated Fat | 6.2 g | ||
| Cholesterol | 14 mg | 4% | |
| Sodium | 8301 mg | 361% | |
| Total Carbohydrate | 224.9 g | 82% | |
| Dietary Fiber | 43.5 g | 155% | |
| Total Sugars | 46.8 g | ||
| Protein | 133.5 g | 267% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 634 mg | 49% | |
| Iron | 24.6 mg | 137% | |
| Potassium | 3797 mg | 81% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
