Vegan Classic Bacon Breakfast Sandwich
Start your morning on a high note with this Vegan Classic Bacon Breakfast Sandwich—a plant-based twist on a beloved breakfast favorite. Packed with bold flavors and fresh, wholesome ingredients, this sandwich features crispy vegan bacon nestled between toasted English muffins, creamy avocado, zesty vegan sriracha mayo, and vibrant layers of spinach, tomato, and red onion. Perfectly seasoned with a sprinkle of salt and black pepper, every bite is rich, satisfying, and completely dairy- and meat-free. Ready in just 20 minutes, this easy vegan breakfast sandwich is ideal for busy mornings or leisurely weekend brunches. Whether you're a vegan or simply looking to explore delicious plant-based meals, this recipe is sure to hit the spot!
Get More Healthy Recipes with SnapCalorie
Recipe Information
Ingredients
- 4 slices Vegan bacon
- 2 pieces English muffins
- 1 whole Avocado
- 0.25 cup (sliced) Red onion
- 1 whole Tomato
- 1 cup Spinach leaves
- 2 tablespoons Vegan sriracha mayo
- 1 tablespoon Olive oil
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat a non-stick skillet over medium heat and add olive oil.
Add the slices of vegan bacon to the skillet. Cook for 3-4 minutes on each side, or until crispy and golden brown. Remove from skillet and set aside.
While the bacon is cooking, slice the English muffins in half and toast them until golden brown.
Cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash it with a fork and season with salt and black pepper to taste.
Slice the tomato into thin rounds and set aside.
To assemble the sandwich, spread the vegan sriracha mayo on the toasted sides of the English muffin halves.
On the bottom half of each English muffin, layer some spinach leaves, red onion slices, tomato slices, and a generous dollop of mashed avocado.
Place two slices of vegan bacon on top of the avocado.
Finish with the top half of the English muffin. Press down gently to hold the sandwich together.
Serve immediately and enjoy your delicious, vegan breakfast sandwich.
Nutrition Facts
Calories |
1475 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 91.2 g | 117% | |
| Saturated Fat | 12.2 g | 61% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3052 mg | 133% | |
| Total Carbohydrate | 134.8 g | 49% | |
| Dietary Fiber | 32.6 g | 116% | |
| Total Sugars | 23.2 g | ||
| Protein | 37.0 g | 74% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 202 mg | 16% | |
| Iron | 12.2 mg | 68% | |
| Potassium | 2110 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
