Vegan Classic Apple Filling
Elevate your baking game with this Vegan Classic Apple Filling—a luscious, dairy-free twist on the timeless dessert staple. Bursting with the tart sweetness of Granny Smith apples and warmly spiced with cinnamon, nutmeg, and allspice, this recipe is a perfect balance of comfort and sophistication. Coconut sugar adds a natural caramel-like depth, while a touch of lemon juice keeps the flavors bright and vibrant. Thickened with cornstarch and finished with pure vanilla extract, this quick and easy filling, ready in just 30 minutes, is perfect for pies, tarts, or pastries. Whether you're crafting a show-stopping dessert or a simple treat, this vegan apple filling will leave everyone craving more.
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Recipe Information
Ingredients
- 6 medium-sized Granny Smith apples
- 0.5 cups coconut sugar
- 2 tablespoons lemon juice
- 1 teaspoon cinnamon
- 0.25 teaspoon nutmeg
- 0.25 teaspoon allspice
- 2 tablespoons cornstarch
- 0.5 cups water
- 1 teaspoon vanilla extract
Instructions
Peel and core the Granny Smith apples. Cut them into thin slices, approximately 1/4 inch thick.
In a large mixing bowl, toss the apple slices with the lemon juice to prevent browning.
In a separate bowl, mix together the coconut sugar, cinnamon, nutmeg, and allspice.
Sprinkle the sugar-spice mixture over the apples and stir until the apple slices are evenly coated.
In a small cup, combine the cornstarch and water, stirring until the cornstarch is completely dissolved.
Pour the cornstarch mixture over the apples and gently mix until evenly combined.
Transfer the apple mixture to a medium-sized saucepan and place over medium heat.
Cook the apples, stirring continuously, for about 10-15 minutes or until they are tender and the mixture thickens. Adjust the heat as necessary to avoid burning.
Remove the saucepan from heat and stir in the vanilla extract.
Allow the apple filling to cool slightly before using in your favorite vegan pie, tart, or pastry recipe.
Nutrition Facts
Calories |
1089 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.1 g | 3% | |
| Saturated Fat | 0.8 g | 4% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 18 mg | 1% | |
| Total Carbohydrate | 284.9 g | 104% | |
| Dietary Fiber | 30.5 g | 109% | |
| Total Sugars | 238.4 g | ||
| Protein | 3.3 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 134 mg | 10% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 1583 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
