Vegan Classic Angus Cheeseburger
Satisfy your burger cravings with this irresistible Vegan Classic Angus Cheeseburger, a plant-based twist on the ultimate comfort food! Made with juicy Beyond Meat patties and topped with melty vegan cheddar cheese, this recipe packs all the indulgence of a traditional cheeseburger without any animal products. Layered with crisp lettuce, ripe tomato slices, tangy pickles, and sweet red onion, each bite is bursting with fresh flavors and textures. Toasted vegan hamburger buns are slathered with creamy vegan mayo and a zingy trio of ketchup, mustard, salt, and pepper for the perfect finishing touch. Quick to prepare in under 25 minutes, this easy vegan burger is sure to become a family favorite. Perfect for weeknight dinners, backyard BBQs, or satisfying your plant-based fast-food cravings, this recipe is a must-try for vegans and meat-lovers alike!
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Recipe Information
Ingredients
- 4 pieces vegan hamburger buns
- 4 pieces Beyond Meat patties
- 4 slices vegan cheddar cheese slices
- 1 medium ripe tomatoes
- 4 pieces lettuce leaves
- 1 small red onion
- 8 slices pickles
- 4 tablespoons vegan mayonnaise
- 4 tablespoons ketchup
- 2 teaspoons yellow mustard
- 1 tablespoon olive oil
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preheat a grill or skillet over medium-high heat.
Slice the tomato into thin rounds and set aside. Peel the red onion and slice it into thin rings.
Drizzle olive oil lightly over the grill or skillet. Once heated, place the Beyond Meat patties on the grill.
Cook the patties for about 3-4 minutes on each side, or until they have a nice brown crust.
During the last minute of cooking, place a slice of vegan cheddar cheese on top of each patty and cover the grill or pan to melt the cheese.
While the patties are cooking, lightly toast the hamburger buns on the grill or in a toaster if desired.
Spread about 1 tablespoon of vegan mayonnaise on the cut side of each half of the buns.
On the bottom half of each bun, place a lettuce leaf, followed by a cheesy Beyond Meat patty.
Add two slices of tomato, a few rings of red onion, and two slices of pickles on top of each patty.
Drizzle 1 tablespoon of ketchup and 1/2 teaspoon of mustard on the top buns, then sprinkle with a pinch of salt and black pepper.
Place the top bun over the assembled burger and serve immediately.
Nutrition Facts
Calories |
2483 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 130.1 g | 167% | |
| Saturated Fat | 46.1 g | 231% | |
| Polyunsaturated Fat | 7.5 g | ||
| Cholesterol | 14 mg | 4% | |
| Sodium | 6443 mg | 280% | |
| Total Carbohydrate | 222.6 g | 81% | |
| Dietary Fiber | 21.1 g | 75% | |
| Total Sugars | 39.7 g | ||
| Protein | 115.8 g | 232% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 718 mg | 55% | |
| Iron | 25.9 mg | 144% | |
| Potassium | 2621 mg | 56% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
