Vegan Classic Almond Biscuits
Delightfully fluffy and bursting with almond flavor, these Vegan Classic Almond Biscuits are a plant-based twist on a timeless favorite. Made with simple ingredients like almond milk, vegan butter, and a hint of almond extract, this recipe delivers perfectly golden, melt-in-your-mouth biscuits without any dairy or eggs. With just a 15-minute prep time and only 12 minutes in the oven, you’ll have warm and delicious biscuits ready in a snap. Their rich, nutty aroma pairs beautifully with vegan spreads, jam, or even a drizzle of maple syrup. Perfect for breakfast, brunch, or as a snack, these biscuits are a must-try for anyone seeking dairy-free comfort food or easy vegan baking recipes.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 tablespoon Baking powder
- 0.5 teaspoon Baking soda
- 0.5 teaspoon Salt
- 2 tablespoons Cane sugar
- 0.75 cup Almond milk
- 0.5 cup Vegan butter
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Almond extract
Instructions
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and cane sugar until thoroughly combined.
Cut the vegan butter into small cubes and add to the flour mixture. Use a pastry cutter or fork to blend the butter into the dry ingredients until it resembles coarse crumbs.
In a separate bowl, mix together the almond milk, vanilla extract, and almond extract.
Pour the wet ingredients into the dry ingredients and gently stir just until the dough comes together. Do not overmix.
Turn the dough out onto a lightly floured surface and knead gently about 5 times.
Roll or pat the dough to a 3/4 inch thickness. Use a round biscuit cutter to cut biscuits out of the dough. Gather scraps, re-roll, and cut out more biscuits as needed.
Place the biscuits onto the prepared baking sheet, leaving at least an inch between each biscuit.
Bake in the preheated oven for 10-12 minutes, or until the tops are golden brown.
Remove from the oven and let the biscuits cool slightly on a wire rack. Serve warm with your favorite vegan spread or jam.
Nutrition Facts
Calories |
1898 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 92.6 g | 119% | |
| Saturated Fat | 56.6 g | 283% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3984 mg | 173% | |
| Total Carbohydrate | 229.0 g | 83% | |
| Dietary Fiber | 6.7 g | 24% | |
| Total Sugars | 39.1 g | ||
| Protein | 25.8 g | 52% | |
| Vitamin D | 1.5 mcg | 7% | |
| Calcium | 328 mg | 25% | |
| Iron | 11.7 mg | 65% | |
| Potassium | 327 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
