Vegan Cinnamon Sugar Morning Buns
Fluffy, buttery, and irresistibly sweet, these Vegan Cinnamon Sugar Morning Buns are the ultimate plant-based indulgence to start your day. Crafted with simple pantry staples like almond milk, vegan butter, and a luscious blend of cinnamon and brown sugar, these buns boast a soft, tender texture and a caramelized, spiced swirl in every bite. The dough is kneaded to perfection, rolled, stuffed, and baked until golden brown, filling your kitchen with an irresistible aroma. Ready to serve in just over an hour, these dairy-free delights are perfect for brunch gatherings or a cozy breakfast treat. They're even better finished with a light brush of melted vegan butter and a sprinkle of extra cinnamon sugar! Whether you’re a seasoned baker or new to bread-making, this recipe guarantees morning magic. Keywords: vegan cinnamon buns, dairy-free morning buns, easy vegan pastry recipe.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 cups All-purpose flour
- 2.25 teaspoons Active dry yeast
- 0.5 cup Granulated sugar
- 1 teaspoon Salt
- 1 cup Unsweetened almond milk
- 0.5 cup Vegan butter
- 2 tablespoons Ground cinnamon
- 1 teaspoon Vanilla extract
- 0.75 cup Brown sugar
- 0.25 cup Vegan margarine
Instructions
Warm the almond milk in a saucepan until it's just about lukewarm, then remove from heat.
In a large mixing bowl, combine the warm almond milk with the active dry yeast and 1 tablespoon of granulated sugar. Stir and let this sit for about 5 minutes until frothy.
Add 3 3/4 cups of the all-purpose flour, remaining granulated sugar, salt, 1/2 cup melted vegan butter, and vanilla extract to the yeast mixture. Mix until a dough forms.
Turn the dough onto a floured surface and knead for about 8 minutes until smooth and elastic, adding the remaining flour if necessary.
Place the kneaded dough into a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until it has doubled in size.
Meanwhile, mix the brown sugar and cinnamon together in a small bowl to make the filling.
Punch down the risen dough and roll it out on a floured surface into a rectangle approximately 12x16 inches.
Spread the softened vegan margarine over the rolled-out dough, then sprinkle the cinnamon sugar mixture evenly over the entire surface.
Starting from the longer side, roll the dough tightly into a log.
Using a sharp knife, cut the log into 12 equal pieces.
Place the sliced buns in a greased 9x13 inch baking dish, cover with a cloth, and let them rise again for 30 minutes.
Preheat the oven to 375°F (190°C).
Bake the buns for 20-25 minutes until golden brown.
Let the buns cool slightly before serving. Optional: brush with a bit more melted vegan butter and sprinkle with additional cinnamon sugar.
Nutrition Facts
Calories |
3853 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 138.6 g | 178% | |
| Saturated Fat | 64.8 g | 324% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3617 mg | 157% | |
| Total Carbohydrate | 590.0 g | 215% | |
| Dietary Fiber | 23.0 g | 82% | |
| Total Sugars | 207.4 g | ||
| Protein | 54.4 g | 109% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 737 mg | 57% | |
| Iron | 25.4 mg | 141% | |
| Potassium | 964 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
