Vegan Cinnamon Cookies
Get ready to indulge in the warm, comforting flavors of these Vegan Cinnamon Cookies—a plant-based take on a classic favorite! With a delightfully soft texture and the perfect amount of spice from ground cinnamon, these cookies are made without eggs or dairy, featuring vegan butter and unsweetened almond milk as key ingredients. Each bite is lightly dusted with cinnamon sugar for a sweet, aromatic finish that pairs beautifully with coffee or tea. Ready in just under 30 minutes, these cookies are easy to prepare and perfect for cozy afternoons, holiday gatherings, or anytime you crave a delicious treat that’s cruelty-free. Whether you're vegan or simply love cinnamon, this recipe is sure to satisfy your snack cravings.
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Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 1 teaspoon Baking powder
- 2 teaspoons Ground cinnamon
- 0.25 teaspoon Salt
- 0.75 cup Granulated sugar
- 0.25 cup Brown sugar
- 0.5 cup Vegan butter, softened
- 1 teaspoon Vanilla extract
- 2 tablespoons Unsweetened almond milk
- 2 tablespoons Cinnamon sugar (for sprinkling)
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, and salt. Set aside.
In a large mixing bowl, beat the granulated sugar, brown sugar, and softened vegan butter with an electric hand mixer or stand mixer until creamy and smooth.
Add the vanilla extract and almond milk to the sugar mixture and beat until fully combined.
Gradually add the flour mixture to the wet mixture, mixing until just combined to form a dough. Do not overmix.
Using a tablespoon-sized cookie scoop or a spoon, scoop the dough and roll it into balls. Place each ball onto the prepared baking sheet, allowing space between each cookie.
Press each ball lightly with your fingers to slightly flatten it. Sprinkle the tops of the cookies with a pinch of cinnamon sugar.
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your vegan cinnamon cookies with a cup of tea or coffee!
Nutrition Facts
Calories |
2344 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 95.8 g | 123% | |
| Saturated Fat | 25.8 g | 129% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1837 mg | 80% | |
| Total Carbohydrate | 355.1 g | 129% | |
| Dietary Fiber | 7.7 g | 28% | |
| Total Sugars | 211.4 g | ||
| Protein | 19.0 g | 38% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 160 mg | 12% | |
| Iron | 9.1 mg | 51% | |
| Potassium | 283 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
