Vegan Cinnamon Butter
Indulge your taste buds with this irresistible Vegan Cinnamon Butter, a creamy, spiced spread that’s perfect for enhancing your breakfast favorites or holiday treats. Made with rich vegan butter, warm ground cinnamon, pure maple syrup, and a hint of vanilla, this dairy-free alternative boasts a perfectly balanced sweetness with a luxurious, fluffy texture. Ready in just 10 minutes with no cooking required, it’s a quick and easy recipe that caters to plant-based diets while delivering maximum flavor. Whether you’re spreading it on toast, dolloping it onto pancakes, or swirling it into baked goods, this gluten-free cinnamon butter will add a festive flair to your everyday meals. Store it in the fridge and savor its versatility for up to two weeks!
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Recipe Information
Ingredients
- 1 cup vegan butter
- 2 teaspoons ground cinnamon
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 1 tablespoon powdered sugar
- 1 pinch salt
Instructions
Remove the vegan butter from the refrigerator and allow it to soften at room temperature for about 10 minutes.
In a medium-sized mixing bowl, add the softened vegan butter.
Sprinkle the ground cinnamon evenly over the butter.
Pour in the maple syrup and vanilla extract.
Add the powdered sugar and a pinch of salt to the bowl.
Using a hand mixer or a whisk, blend all the ingredients together on medium speed until the mixture is smooth and fluffy. Scrape down the sides of the bowl as needed.
Taste the mixture and adjust sweetness or cinnamon level if desired by adding more maple syrup or cinnamon, and mix again.
Transfer the vegan cinnamon butter to a clean jar or container.
Store the cinnamon butter in the refrigerator for up to 2 weeks. Allow it to soften slightly before spreading.
Nutrition Facts
Calories |
1786 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 176.1 g | 226% | |
| Saturated Fat | 112.0 g | 560% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1583 mg | 69% | |
| Total Carbohydrate | 38.7 g | 14% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 34.5 g | ||
| Protein | 0.2 g | 0% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 53 mg | 4% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 32 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
