Vegan Chorizo
Elevate your plant-based cooking with this bold and flavorful Vegan Chorizo recipe! Made from extra-firm tofu and seasoned with a vibrant blend of smoky paprika, chili powder, garlic, and cumin, this protein-packed dish delivers the spicy, savory essence of traditional chorizo—minus the meat. Quick and easy to prepare, this versatile recipe takes just 25 minutes from start to finish, making it perfect for weeknight meals or meal prep. Whether served in tacos, stuffed into burritos, or sprinkled over pizza, this vegan alternative is sure to become a staple in your kitchen. Simple, wholesome, and endlessly adaptable, this dish promises to satisfy cravings while staying 100% plant-based.
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Recipe Information
Ingredients
- 14 oz extra-firm tofu
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- 2 teaspoons smoked paprika
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cumin
- 1 teaspoon oregano
- 0.5 teaspoons ground coriander
- 0.5 teaspoons red pepper flakes
- 1 teaspoon sea salt
- 0.5 teaspoons black pepper
Instructions
1. Start by draining and pressing the extra-firm tofu. Wrap it in a clean dish towel and place something heavy on top for at least 15 minutes to remove the excess moisture.
2. Once pressed, crumble the tofu into small pieces using your hands or a fork. It should resemble ground meat in consistency.
3. Heat the olive oil in a large skillet over medium heat. Add the crumbled tofu to the skillet and cook for 5-7 minutes, stirring occasionally until the edges start to brown.
4. While the tofu is cooking, prepare the spice mixture. In a small bowl, combine the smoked paprika, chili powder, garlic powder, onion powder, cumin, oregano, ground coriander, red pepper flakes, sea salt, and black pepper.
5. Sprinkle the spice mixture evenly over the browned tofu. Stir well to coat the tofu evenly with the spices.
6. Pour the apple cider vinegar over the spiced tofu and continue to cook for another 5 minutes, stirring occasionally, until everything is well combined and fragrant.
7. Taste and adjust seasonings if needed. Add more salt or pepper to taste, or a dash more vinegar for additional tang.
8. Remove from heat and serve immediately. Enjoy your vegan chorizo in tacos, burritos, on pizza, or as a filling for any dish of choice.
Nutrition Facts
Calories |
888 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 61.3 g | 79% | |
| Saturated Fat | 9.3 g | 46% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2442 mg | 106% | |
| Total Carbohydrate | 27.8 g | 10% | |
| Dietary Fiber | 14.1 g | 50% | |
| Total Sugars | 3.2 g | ||
| Protein | 64.2 g | 128% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2786 mg | 214% | |
| Iron | 14.9 mg | 83% | |
| Potassium | 1204 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
