Vegan Chocolate Tiramisu
Indulge in the rich, creamy decadence of Vegan Chocolate Tiramisu—a delightful plant-based twist on the classic Italian dessert. Layers of coffee-soaked vegan ladyfingers are nestled between smooth chocolate-coconut cream and luscious vegan mascarpone, with a generous dusting of cocoa powder for a sophisticated finish. This no-bake recipe is quick to assemble, requiring just 25 minutes of prep time and featuring a lineup of dairy-free ingredients like coconut cream, almond milk, and dark chocolate. Perfect for dinner parties or a cozy treat, this dessert serves 8 and is best enjoyed chilled for a harmonious blend of textures and flavors. Whether you’re vegan or simply looking for a dairy-free dessert that doesn’t skimp on indulgence, this Vegan Chocolate Tiramisu promises to impress!
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Recipe Information
Ingredients
- 24 pieces Vegan ladyfingers
- 240 ml Brewed strong coffee
- 4 tablespoons Cocoa powder
- 400 grams Vegan mascarpone
- 100 grams Dark chocolate
- 100 grams Granulated sugar
- 1 teaspoon Vanilla extract
- 200 ml Coconut cream
- 100 ml Unsweetened almond milk
Instructions
Start by brewing some strong coffee and set it aside to cool. You'll need it later to dip the ladyfingers.
In a microwave-safe bowl, melt the dark chocolate in short intervals, stirring in between until completely melted and smooth. Let it cool slightly.
In a mixing bowl, whip the coconut cream with granulated sugar and vanilla extract until light and fluffy.
Add the melted dark chocolate to the coconut cream mixture and gently fold until fully combined and smooth.
In another bowl, mix the vegan mascarpone with almond milk until the mixture is creamy and smooth.
Take a dish with a flat base that can hold approximately 8 servings (like a 9x9 inch baking dish).
Pour the brewed coffee into a shallow dish. Dip each ladyfinger into the coffee, making sure it's soaked but not falling apart, and line the bottom of the baking dish.
Spread half of the chocolate-coconut cream mixture evenly over the layer of ladyfingers.
Add another layer of coffee-dipped ladyfingers over the chocolate cream layer.
Spread the remaining mascarpone-almond mixture over the ladyfingers smoothly.
Finally, dust the top generously with cocoa powder.
Chill the tiramisu in the refrigerator for at least 3 hours before serving, to allow it to set and the flavors to meld together.
Serve chilled in slices and enjoy your delicious vegan chocolate tiramisu!
Nutrition Facts
Calories |
463 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.9 g | 33% | |
| Saturated Fat | 11.9 g | 60% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 145 mg | 6% | |
| Total Carbohydrate | 54.3 g | 20% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 38.1 g | ||
| Protein | 4.8 g | 10% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 62 mg | 5% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 191 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
