Vegan Chocolate Ganache
Elevate your vegan dessert game with this rich and creamy Vegan Chocolate Ganache recipe—perfect as a glaze, frosting, or filling for cakes, cupcakes, and beyond. Made with just four simple ingredients, including velvety full-fat coconut milk and decadent vegan dark chocolate, this dairy-free indulgence is surprisingly easy and ready in just 15 minutes. Infused with aromatic vanilla extract and optionally sweetened with a touch of maple syrup, this ganache delivers a luscious texture and deep chocolatey flavor without any animal products. Whether you’re looking to impress guests or satisfy your sweet tooth, this versatile vegan ganache is a must-try for chocolate lovers everywhere!
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Recipe Information
Ingredients
- 1 cup Coconut milk, full-fat
- 8 ounces Vegan dark chocolate chips or chopped chocolate
- 1 teaspoon Vanilla extract
- 1 tablespoon Maple syrup (optional)
Instructions
Place the chopped vegan dark chocolate or chocolate chips in a heat-proof bowl and set aside.
In a small saucepan, heat the full-fat coconut milk over medium heat until it just starts to simmer. Be careful not to let it boil.
Pour the hot coconut milk over the chocolate in the bowl. Let it sit undisturbed for 3-4 minutes to allow the chocolate to melt.
After the resting period, begin to stir the mixture slowly, starting from the center and working your way outward, until the chocolate is fully melted and the mixture is smooth.
Stir in the vanilla extract and, if desired, the maple syrup to add a touch of sweetness.
Allow the ganache to cool at room temperature. For a thicker consistency, refrigerate it for 30 minutes to 1 hour, stirring occasionally.
Once the ganache reaches your desired consistency, use it to glaze, frost, or fill your favorite vegan desserts.
Nutrition Facts
Calories |
1627 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 123.6 g | 158% | |
| Saturated Fat | 87.4 g | 437% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 56 mg | 2% | |
| Total Carbohydrate | 152.0 g | 55% | |
| Dietary Fiber | 32.4 g | 116% | |
| Total Sugars | 120.8 g | ||
| Protein | 19.7 g | 39% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 175 mg | 13% | |
| Iron | 27.3 mg | 152% | |
| Potassium | 1810 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
