Vegan Chocolate Cups
Indulge in these irresistible Vegan Chocolate Cups, a dairy-free treat that combines rich, velvety chocolate with a lusciously creamy almond butter filling. Made with simple, wholesome ingredients like vegan dark chocolate chips, coconut cream, and a touch of maple syrup, this recipe creates the perfect balance of sweetness and sophistication. Each cup is topped with a sprinkle of sea salt for a delightful contrast that enhances the flavors beautifully. With just 30 minutes of preparation, these bite-sized desserts are ideal for satisfying your chocolate cravings or impressing guests at your next gathering. Whether you’re a plant-based eater or simply looking for a healthier treat, these vegan chocolate cups are the ultimate no-bake indulgence you’ll want on repeat.
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Recipe Information
Ingredients
- 200 grams Vegan dark chocolate chips
- 120 milliliters Coconut cream
- 2 tablespoons Maple syrup
- 1 teaspoon Vanilla extract
- 4 tablespoons Almond butter
- 0.5 teaspoon Sea salt
Instructions
Line a mini muffin tin with paper liners.
Melt 100 grams of vegan dark chocolate chips in a heatproof bowl set over a pot of simmering water, ensuring the bowl doesn't touch the water.
Fill each liner with about 1 teaspoon of melted chocolate, spreading a bit up the sides to form a cup.
Place the muffin tin in the freezer for 10 minutes to set the chocolate.
While the chocolate is setting, mix the coconut cream, maple syrup, vanilla extract, and almond butter in a small saucepan over medium heat. Stir until smooth and well combined.
Remove the mixture from heat and let it cool slightly.
Once the chocolate cups have set, fill each cup with the coconut cream mixture, leaving a small amount of space at the top for the final chocolate layer.
Melt the remaining 100 grams of vegan dark chocolate chips and cover the coconut cream mixture in each cup.
Sprinkle a pinch of sea salt on top of each chocolate cup.
Return the muffin tin to the freezer and allow the chocolate cups to fully set, about 15 minutes.
Once set, store the chocolate cups in an airtight container in the refrigerator until ready to serve.
Nutrition Facts
Calories |
1962 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 110.7 g | 142% | |
| Saturated Fat | 50.2 g | 251% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1013 mg | 44% | |
| Total Carbohydrate | 217.2 g | 79% | |
| Dietary Fiber | 34.8 g | 124% | |
| Total Sugars | 178.6 g | ||
| Protein | 29.7 g | 59% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 318 mg | 24% | |
| Iron | 16.4 mg | 91% | |
| Potassium | 1434 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
