Vegan Chocolate Cupcakes
Indulge in the rich, chocolaty goodness of these vegan chocolate cupcakes—proof that plant-based desserts can be utterly decadent! Made with simple pantry staples like all-purpose flour, cocoa powder, and apple cider vinegar, these cupcakes are delightfully soft, moist, and completely dairy-free. A handful of dairy-free chocolate chips elevates the sweetness, giving each bite a touch of melty decadence. Perfectly prepped in just 15 minutes and baked to fluffy perfection in under 20, this recipe is ideal for anyone craving a quick, easy, and crowd-pleasing treat. Serve them unadorned or with your favorite vegan frosting for a completely customizable dessert that’s both vegan-friendly and irresistibly delicious! Keywords: vegan chocolate cupcakes, dairy-free dessert, plant-based baking, quick vegan recipes.
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Recipe Information
Ingredients
- 1 cup All-purpose flour
- 3/4 cup Granulated sugar
- 1/3 cup Unsweetened cocoa powder
- 1 teaspoon Baking soda
- 1/4 teaspoon Salt
- 1 teaspoon Vanilla extract
- 1 teaspoon Apple cider vinegar
- 1/3 cup Vegetable oil
- 1/2 cup Water
- 1/4 cup Dairy-free chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and line a cupcake pan with 12 cupcake liners.
In a large mixing bowl, sift together the all-purpose flour, granulated sugar, cocoa powder, baking soda, and salt.
In a separate bowl or liquid measuring cup, combine the vanilla extract, apple cider vinegar, vegetable oil, and water. Mix well.
Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
Gently fold in the dairy-free chocolate chips, ensuring they are evenly distributed throughout the batter.
Evenly distribute the batter among the 12 cupcake liners, filling each about two-thirds full.
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
Once baked, remove the cupcakes from the oven and allow them to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.
Frost the cupcakes with your favorite vegan frosting or serve them as they are.
Nutrition Facts
Calories |
2089 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 98.0 g | 126% | |
| Saturated Fat | 26.5 g | 132% | |
| Polyunsaturated Fat | 44.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1855 mg | 81% | |
| Total Carbohydrate | 323.4 g | 118% | |
| Dietary Fiber | 35.8 g | 128% | |
| Total Sugars | 176.4 g | ||
| Protein | 32.3 g | 65% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 120 mg | 9% | |
| Iron | 22.3 mg | 124% | |
| Potassium | 1548 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
