Vegan Chocolate Covered Pretzels
Indulge in the irresistible crunch of homemade Vegan Chocolate Covered Pretzels—a sweet and salty snack sensation that's perfect for any occasion! This quick and easy recipe combines golden vegan pretzels with rich, velvety vegan dark chocolate, elevated by a hint of coconut oil for effortless melting. Finished with a sprinkle of sea salt for contrast and optional colorful sprinkles for flair, these treats are every bit as delightful as they are dairy-free. Ready in just 20 minutes of prep and cooking time, these pretzels make an excellent gift, party snack, or snack-time indulgence. Whether you’re craving a dessert with crunch or a quick vegan treat, these chocolate-dipped delights are sure to satisfy!
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Recipe Information
Ingredients
- 200 grams Vegan dark chocolate chips
- 200 grams Vegan pretzels
- 1 tablespoon Coconut oil
- 0.5 teaspoon Sea salt
- 2 tablespoons Sprinkles (optional)
Instructions
Line two baking sheets with parchment paper or silicone baking mats and set aside.
In a microwave-safe bowl, combine the vegan dark chocolate chips and coconut oil.
Microwave on medium power for 30 seconds, stir, then continue to heat in 15-second intervals, stirring each time, until the chocolate is fully melted and smooth.
One by one, dip each pretzel into the melted chocolate using tongs or a fork. Ensure each pretzel is coated completely or partially as desired.
Shake off any excess chocolate and place the chocolate-covered pretzel on the prepared baking sheet.
While the chocolate is still wet, sprinkle a pinch of sea salt on each pretzel. If desired, add sprinkles for extra decoration.
Repeat the dipping process with the remaining pretzels.
Allow the pretzels to rest at room temperature until the chocolate is fully set. To speed up this process, you can place the baking sheets in the refrigerator for about 20 minutes.
Once set, serve the pretzels immediately or store them in an airtight container at room temperature for up to a week.
Nutrition Facts
Calories |
1872 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 78.8 g | 101% | |
| Saturated Fat | 45.4 g | 227% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3162 mg | 138% | |
| Total Carbohydrate | 274.0 g | 100% | |
| Dietary Fiber | 20.0 g | 71% | |
| Total Sugars | 99.6 g | ||
| Protein | 26.7 g | 53% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 67 mg | 5% | |
| Iron | 20.0 mg | 111% | |
| Potassium | 233 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
