Vegan Chocolate Covered Oreos
Indulge in the ultimate sweet treat with these easy and irresistible Vegan Chocolate Covered Oreos! This quick, no-bake recipe transforms classic vegan Oreo cookies into a decadent dessert with just three simple ingredients: rich vegan dark chocolate, silky coconut oil, and optional toppings like festive sprinkles or a hint of sea salt for a gourmet touch. Perfectly glossy and addictively crunchy, these chocolate-dipped cookies are made in minutes and set in the fridge for a simple yet stunning dessert that’s ideal for parties, gifting, or satisfying your chocolate cravings. Whether you’re vegan or simply love a dairy-free twist on a classic favorite, these Vegan Chocolate Covered Oreos are sure to steal the spotlight!
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Recipe Information
Ingredients
- 12 pieces Vegan Oreo cookies
- 200 grams Vegan dark chocolate
- 1 tablespoon Coconut oil
- 2 tablespoons Sprinkles (optional)
- 0.5 teaspoon Sea salt (optional)
Instructions
Line a baking sheet with parchment paper and set aside.
Chop the vegan dark chocolate into small, even pieces and place them in a microwave-safe bowl.
Add the coconut oil to the chocolate pieces. This will help the chocolate melt more smoothly and provide a glossy finish.
Microwave the chocolate and coconut oil mixture in 20-second intervals, stirring between each interval, until completely melted and smooth.
Using a fork or dipping tool, dip each Oreo cookie into the melted chocolate. Ensure that the entire cookie is coated evenly with chocolate.
Gently tap the fork against the edge of the bowl to remove any excess chocolate from the Oreo, then transfer the coated cookie onto the parchment-lined baking sheet.
If desired, immediately sprinkle some decorative sprinkles on top of the wet chocolate or a light pinch of sea salt for a salted version.
Repeat the dipping process with the remaining Oreo cookies.
Once all the Oreos are coated and decorated, place the baking sheet in the refrigerator for 20-30 minutes, or until the chocolate has completely set.
Serve the vegan chocolate covered Oreos chilled. Store any leftovers in an airtight container at room temperature or in the refrigerator for up to one week.
Nutrition Facts
Calories |
3035 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 162.5 g | 208% | |
| Saturated Fat | 81.0 g | 405% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2206 mg | 96% | |
| Total Carbohydrate | 391.0 g | 142% | |
| Dietary Fiber | 37.0 g | 132% | |
| Total Sugars | 239.0 g | ||
| Protein | 27.0 g | 54% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 220 mg | 17% | |
| Iron | 29.4 mg | 163% | |
| Potassium | 1600 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
