Vegan Chocolate Covered Coffee Beans
Indulge in the perfect balance of rich, velvety chocolate and bold coffee flavor with this quick and easy recipe for Vegan Chocolate Covered Coffee Beans. Made with just five simple ingredients—whole coffee beans, vegan dark chocolate chips, coconut oil, vanilla extract, and a pinch of sea salt—this plant-based treat is perfect for coffee lovers and chocolate aficionados alike. With a preparation time of only 15 minutes and no baking required, you'll have a decadent and energy-boosting snack ready in no time. These delightful bites make an excellent on-the-go pick-me-up, a sweet addition to dessert platters, or a thoughtful homemade gift. Plus, the recipe is dairy-free, making it ideal for vegans or those with dietary restrictions. Whether you're fueling your day or treating yourself, these chocolatey coffee beans are irresistibly satisfying!
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Recipe Information
Ingredients
- 200 g whole coffee beans
- 200 g vegan dark chocolate chips
- 1 tbsp coconut oil
- 1 tsp vanilla extract
- 1 pinch sea salt
Instructions
Start by laying a parchment-lined baking sheet or flat surface that will fit into your fridge and set aside.
In a small heat-proof bowl, combine the vegan dark chocolate chips and coconut oil.
Melt the chocolate mixture using a double boiler or microwave. If using the microwave, heat on a medium setting in 30-second intervals, stirring in-between until smooth.
Once melted, stir in the vanilla extract and a pinch of sea salt until fully incorporated.
Add the whole coffee beans into the melted chocolate mixture, ensuring they are well coated.
Using a fork or slotted spoon, carefully lift the chocolate-coated coffee beans out, letting the excess chocolate drip off, and place them onto the prepared parchment-lined surface.
Repeat until all beans are coated and placed separately on the sheet to avoid clumping.
Refrigerate the chocolate-covered coffee beans for about 20-30 minutes or until fully set.
Once the chocolate has hardened, remove from the refrigerator and store in an airtight container at room temperature.
Enjoy your homemade vegan chocolate covered coffee beans as a treat or pack them into decorative jars for gifting!
Nutrition Facts
Calories |
1075 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 74.3 g | 95% | |
| Saturated Fat | 44.9 g | 224% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 170 mg | 7% | |
| Total Carbohydrate | 107.3 g | 39% | |
| Dietary Fiber | 13.3 g | 48% | |
| Total Sugars | 80.5 g | ||
| Protein | 13.5 g | 27% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 5 mg | 0% | |
| Iron | 13.5 mg | 75% | |
| Potassium | 107 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
