Vegan Chocolate Chip Scone
Indulge in the perfect balance of rich, chocolaty sweetness and tender, flaky texture with these Vegan Chocolate Chip Scones, a delightful plant-based twist on a classic treat. Made from wholesome ingredients like coconut oil, unsweetened almond milk, and dairy-free chocolate chips, these scones are entirely vegan without compromising flavor or texture. The preparation couldn’t be simpler, with just 15 minutes of prep time and a single mixing bowl needed to bring everything together. Baked to golden perfection, these scones are ideal for brunch, a midday snack, or a warm dessert straight out of the oven. Whether served with a cup of coffee or enjoyed as-is, these easy vegan scones will be your go-to for an effortless yet impressive baked good. Perfect for vegans and non-vegans alike, this recipe combines convenience and taste in every bite.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 tablespoon Baking powder
- 1/3 cup Granulated sugar
- 1/2 teaspoon Salt
- 1/2 cup Coconut oil
- 3/4 cup Unsweetened almond milk
- 1 teaspoon Vanilla extract
- 1/2 cup Vegan chocolate chips
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large mixing bowl, whisk together the all-purpose flour, baking powder, sugar, and salt.
Add the solid coconut oil to the dry ingredients. Use a pastry cutter or your fingers to cut the coconut oil into the flour mixture until it resembles coarse crumbs.
In a separate small bowl, mix the unsweetened almond milk and vanilla extract together.
Pour the wet mix into the dry ingredients and gently stir until just combined. Be careful not to overmix.
Fold in the vegan chocolate chips evenly throughout the dough.
Turn the dough out onto a lightly floured surface and pat it into a circle about 1-inch thick.
Cut the circle into 8 even wedges and place them on the prepared baking sheet.
Bake in the preheated oven for 18-20 minutes, or until the scones are lightly golden brown on the edges.
Remove the scones from the oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Serve warm or at room temperature and enjoy your vegan chocolate chip scones!
Nutrition Facts
Calories |
2745 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 147.7 g | 189% | |
| Saturated Fat | 113.0 g | 565% | |
| Polyunsaturated Fat | 2.4 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2641 mg | 115% | |
| Total Carbohydrate | 322.6 g | 117% | |
| Dietary Fiber | 14.7 g | 52% | |
| Total Sugars | 115.7 g | ||
| Protein | 33.9 g | 68% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 351 mg | 27% | |
| Iron | 15.8 mg | 88% | |
| Potassium | 730 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
