Vegan Chocolate Chip Cookie Skillet
Indulge in the ultimate crowd-pleaser with this Vegan Chocolate Chip Cookie Skillet, a plant-based twist on a classic dessert that’s both gooey and golden-brown perfection. This one-skillet recipe combines the rich flavors of brown sugar, vanilla, and vegan chocolate chips with the magic of unsweetened applesauce, which not only keeps it dairy-free but also creates an irresistibly soft texture. Ready in just 35 minutes, this warm, shareable treat is baked to perfection in an 8–9-inch skillet, making it ideal for cozy nights in or an impressive finish to a dinner party. Serve it warm and gooey straight from the skillet, optionally topped with a scoop of vegan ice cream for the ultimate dessert experience. Perfect for anyone craving a dairy-free, egg-free, and utterly decadent dessert, this recipe proves you don’t have to sacrifice flavor to enjoy plant-based baking!
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Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 0.5 teaspoons Baking soda
- 0.25 teaspoons Salt
- 0.5 cups Vegan butter, softened
- 0.5 cups Brown sugar
- 0.25 cups Granulated sugar
- 1 teaspoons Vanilla extract
- 0.25 cups Unsweetened applesauce
- 0.75 cups Vegan chocolate chips
Instructions
Preheat your oven to 350°F (175°C).
In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
In a large mixing bowl, cream together the softened vegan butter, brown sugar, and granulated sugar until smooth.
Mix in the vanilla extract and applesauce until well combined.
Gradually add the dry flour mixture to the wet ingredients, stirring until just combined.
Fold in the vegan chocolate chips gently using a spatula or wooden spoon.
Evenly spread the cookie dough in a well-greased 8 to 9-inch oven-safe skillet, smoothing out the top with the back of the spoon.
Bake for 18-20 minutes or until the edges are golden brown and the center is just set.
Allow the cookie to cool in the skillet for a few minutes before serving to let it firm up slightly.
Serve warm, optionally with a scoop of vegan ice cream on top.
Nutrition Facts
Calories |
2849 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 143.4 g | 184% | |
| Saturated Fat | 55.8 g | 279% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2010 mg | 87% | |
| Total Carbohydrate | 361.9 g | 132% | |
| Dietary Fiber | 17.6 g | 63% | |
| Total Sugars | 199.0 g | ||
| Protein | 30.7 g | 61% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 88 mg | 7% | |
| Iron | 15.0 mg | 83% | |
| Potassium | 944 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
