Vegan Chocolate Chip Cookie Bars
Indulge in the ultimate treat with these Vegan Chocolate Chip Cookie Bars—soft, chewy, and loaded with gooey vegan chocolate chips in every bite! This easy-to-make dessert combines wholesome plant-based ingredients like unsweetened applesauce for moisture and vegan butter for rich flavor, creating a dairy-free and egg-free delight that’s perfect for any occasion. In just 40 minutes, including prep and bake time, you'll have 16 irresistible bars that are perfect for sharing—or keeping all to yourself! Whether you’re catering to a vegan diet or simply looking for a delicious twist on classic cookie bars, this recipe is your go-to for effortless baking. With a golden crust and melt-in-your-mouth center, these bars strike the perfect balance between indulgence and comfort. Serve them as a snack, dessert, or sweet treat at your next gathering! Perfectly vegan and absolutely satisfying, they’ll win over vegans and non-vegans alike.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 0.75 cup Vegan butter, softened
- 1 cup Brown sugar, packed
- 0.25 cup Granulated sugar
- 0.5 cup Unsweetened applesauce
- 2 teaspoons Vanilla extract
- 1.5 cups Vegan chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and line a 9x9 inch baking pan with parchment paper or lightly grease it with vegan butter.
In a medium-sized bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
In a large bowl, cream together the softened vegan butter, brown sugar, and granulated sugar until smooth and well combined.
Add the unsweetened applesauce and vanilla extract to the butter mixture and beat until well incorporated.
Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
Fold in the vegan chocolate chips, ensuring they are evenly distributed throughout the dough.
Transfer the dough to the prepared baking pan, spreading it evenly with a spatula or your hands.
Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out clean or with a few moist crumbs.
Let the cookie bars cool in the baking pan for at least 15 minutes before using the parchment paper to lift them out onto a cutting board.
Cut into squares and serve. Enjoy your vegan chocolate chip cookie bars!
Nutrition Facts
Calories |
4855 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 238.8 g | 306% | |
| Saturated Fat | 98.6 g | 493% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3650 mg | 159% | |
| Total Carbohydrate | 636.3 g | 231% | |
| Dietary Fiber | 31.9 g | 114% | |
| Total Sugars | 401.1 g | ||
| Protein | 49.2 g | 98% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 205 mg | 16% | |
| Iron | 24.8 mg | 138% | |
| Potassium | 1832 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
